Steamed, fried or deep fried?
Fried. All are good, though
Steamed > deep fried > fried
>Thick skin
Steamed or boiled
>Thin skin
Fried
>>7455558
Steamed and fry the leftovers if you have any.
>>7455567
>I could eat all that. I really could.
>>7455558
All of the above. I usually just fry them up. Ive baked them as well. More or less a rangoon
>>7455572
Fatty
>>7455567
ugghhh imagine washing all those
fried>steamed>boiled>deep fried
>>7455558
FRIEEED
>>7455641
No. NO. NO NO NO!
it goes into your mouth fish side down u foken nub. Jfc
>>7455641
This picture is honestly revolting.
>>7455558
Either way, you mother fuckers better be dipping that in some Chianking vinegar.
>>7455560
>>7455572
>>7455669
>>7455784
Look son, fatsos!
>>7455932
>Not liking the crispy bottom of a fried gyoza
Get outta here
Both fried and streamed right? Fry on one side, add water, put lid on pan, steam
Wa la?
>>7455824
Too be fair, its probably because the taste of fish made her make a face after a bit, since it's obviously posed. So to get a good shot, its rice side down.
>>7455932
this faggot
>>7455558
steamed and then put in a super hot pan of light oil for just a few seconds so the side can get browned and cripsy.
>>7455567
I've always wanted to have dimsum like this.
Potstickers - IE: Fried brown on both sides and finished by with chicken stock in a lidded pan.
I make mine with a pork / veg filling. Then serve with a Chili, Honey, Soy, Wine, Sesame Oil and Scallion sauce.
>>7457279
this
steamed only.
I fry them, the best ones I've ever had were deep fried. Different skin than normal, but damn, they were good.
>>7457296
if you do not use rice vinegar as dip you need to examine the way you life your life
>>7455558
>fried
>deep fried
ain't that the same
>>7457384
>rice vinegar as dip
Sure anon *rollseyes*
>>7457391
nope.
Deep fried is immersed in oil fully.
Sauteed on a little oil is still fried too.
Imagine stir-fried veggies deep fried.
>>7457420
>hating on tempura stirfry
Steamed or boiled>Baked>Deep Fried>most food
