/r9k/ here, need help /ck/!
I'm trying to branch out from chicken tendies at the advice of my psychologist and /fit/ said kangaroo was the best, leanest meat.
So I want to make Kangaroo burgers… how do I make patties? Someone said something about eggs. How do you make the perfect meat pattie?
>>7425638
take ground meat
shape into a patty
salt and pepper the tops and sides of the patty
fry
wa la
Step 1: Never listen to /fit/
the other steps don't matter
Kangaroo (and horse, emu, etc) is *too* lean to make burgers. They'll end up dry if you overcook them.
You could cook it rare I guess, but it's not recommended with ground meat.
To answer your question, google a burger recipe and replace beef with kangaroo (and a bit of fat/oil).
>>7425653
Thanks it's worked out pretty good. Added some extra oil to help them stick together too.
