Only 2 maybe 3 recipes worth giving you guy's, worked there and have since quit.
Now I'm working in a Call Center making 13/hr + 25% commission.
Cont.
I still make this sauce at home to this day.
All in all it was an ok place to work, management was shit and it smelt like rotting pussy but other than that it was food.
I got an inside man if you would like to request some recipes.
Dnt hold OP to it.
gj OP. I applaud this.
Which city did you work in? We have one of those here near downtown.
branson, missouri.
Bump for interest
