Are there any professional cooks on /ck/ ?
>how would you describe your life on a scale of 1 to 10?
>are you happy?
>do you have time for activities apart from your job?
>something i should know about a living life as a chef?
thanks in advance
Who is this succubus chef?
>>7420834
>Can you grab the breasts anon
>The chicken breasts, you perv
>>7420834
Who is this Spooge Scrooge?
>>7420834
This is why women will never have 21 Michelin stars
Hey babby can U cook this dick to 98.6 degrees?
>>7420859
>Can you grab the penis anon
>The chicken penis, you perv
okay so, there are no professional cooks on this board.
good to know.
>>7420920
I can smell the butthurt
>>7420920
It's a Saturday evening/night. If there are any professional cooks on this board, most of them are probably at work right now.
>>7420926
it just gives a better perspective on this board.
/mu/ got professional musicians
even /v/ got pro players
that's all
>>7420931
this tbph. try your thread on a wednesday night OP
>>7420931
>i don't understand how the internet works
>just fuck my shit up
>>7420937
What the fuck are you talking about?
>>7420936
okay will do. thanks
>>7420933
>/mu/ got people who think they are professional musicians
>even /v/ got basement dwelling neckbeards
ftfy
>>7420942
internet is global. i could be from fucking iran dude.
>>7420942
nignog
>>7420834
I would like to creme her brulee if you know what I mean ; )
>>7420950
i don't. can you explain?
>>7420950
I'd like to put some stuffing into her, if you know what I mean!
>>7420834
Blimey Guv, I would let 'er prep me spotted dick any day of the week.
I'd like to move my erect penis in and out of her well lubricated anus until ejaculations are achieved, if you know what I mean
:^)
>>7420834
Ken oath drongo, what a beauty, the things I would do for a jump in the sack with this sheila, what a pearler.
>>7420966
you lost me
>>7420834
Oh my goodness gracious, what a little papadum. By the many arms of Krishna my ghee is melting for her.
>>7420974
i just want a chef to answer that's all. he could be from mongolia, russia, morroco, i don't care. don't you inderstand?
>>7420973
It can be a difficult concept to grasp. Which part do we need to go over?
>>7420834
Yes sireee bob that there is a gen-u-wine grade a piece of beef, wowee what a sweet little lady, Id give her all 6.5 alarms of my chilli.
>>7420834
I would rather fuck a sheep.
Sincerely,
A New Zealander.
>>7420980
There are probably only a handful of actual cooks or chefs that even come to this board at all. Most everyone else is just a home cook and a bunch of fucking autistic pretentious hipster foodie wannabes that spout off utter bullshit and argue with everyone about everything just because they can.
The few actual cooks that may come to this board come relatively infrequently or just never post or identify themselves. No real cook or chef would find this board engaging or useful at all since it's a cesspool of retards who know literally nothing about food, other than junk food, fast food, ramen and cheap chain pizza.
You'd be better off just going to a restaurant and talking to an actual cook if you want a legit answer.
>>7420834
Nobody even cooks at home here except the drunken cat blogger
>>7420994
Pretty much this.
Im an ex cook and bartender and come her out of boredom to laugh at all the retards.
I get the most lols out of whiskey threads.
>>7420994
I used to be in the junk food catagory (aside from the occasional roast chicken or chuck angus burger) but now that I live alone I cook a lot more often since eating bad shit constantly is expensive and unhealthy.
Today I made a pretty badass home made sweet and sour chicken and garnished with peppers, onions and bean sprouts and baked it in a convection oven till the sauce ran smooth as a baby's bottom.
Learning how to make even basic shit is extremely rewarding and fun, I'm glad I come to this board more often.
>>7420994
that was a good answer. thank you
i just assumed this board was alot more interesting
okay so, this is my first and ast time on this board. i feel bad for you /ck/
>>7421004
faggot hipster
>>7421011
Its like you never even 4chan before
>>7421017
Wew lad.
>>7421021
nah, all the boards are pretty shit, i know that.
i just feel like this board lacks substance
>>7420994
I doubt the line cooks trashtalking the waiting staff are all role players.
>>7421036
>i just feel like this board lacks substance
Nigger the entire internet lacks substance.
This is just a basic hobby board, cool your jets
>>7421036
Most of the posters come from elsewhere after they fail at getting anyone baited on their home boards. So they post some ">American """""""beer""""" and "I eat my steak well done with ketchup" threads to rebuild their flagging egos.
>>7420834
yes
>how would you describe your life on a scale of 1 to 10?
Days that I work I'm typically around a 7-9. Even bad days are 7's because I really enjoy what I do. I also have been in the industry long enough to know how to separate work from home and vice versa. And also how to not take things personally at work. I do get pissed off sometimes, but its a "heat of the moment" sort of thing and not actually that mad.
>are you happy?
Yeah, I'd say so. I've had 6 weeks off because of renovations and I'm losing my shit at home. I
>do you have time for activities apart from your job?
Yes. Most chefs who say they don't have time for stuff are memers or don't know how to plan accordingly. You will miss weekend activities. I don't get to do things like camping or go to weddings (unless I am in the wedding party). But for the most part you can still plan around your schedule. Just stop getting piss drunk every night after your shift, and don't ask for a lot of time off. That way, when you do ask for time, it's likely you'll get it. I know in the above I said I have had 6 weeks off. But I rarely take a day off otherwise.
>something i should know about a living life as a chef?
Uh, it's hard work. The more you put into it the more you get out of it. Just try to be better everyday.
>>7421100
Now I know you are a troll
>>7421113
Depends which career you want to take seriously. You can definitely get a job as a prep-cook or dishwasher and still have time to be a musician. If you want to be a chef, it's going to take 100% commitment. My wife even knows that a lot of the time she takes a backseat to my work. (to be fair, she knows its not that I don't love her or anything, I'm just committed to what I do and it is really important to me)
>>7420920
If I took her to dinner I would insist she ordered my Coney Island whitefish with cream sauce
If you know what I mean
>>7421113
You post porn pictures on this site and expect serious answers? This is a slow board, but I suspect you would have gotten more serious or less immature responses with a better photo.
Hey op cooking for a living is real hard work, you dont get paid well. Its worth it on a personal level for me because I enjoy learning and getting better. But if you think its like the cooking channel or the food channel its not.
Also you can break up cook professionally in kind of two categories one of which its just a job and who cares the other is trying to make a name for yourself and working under great chefs to learn.
>how would you describe your life on a scale of 1 to 10?
8
>are you happy?
yes
>do you have time for activities apart from your job?
I play video games whenever I dont work/sleep. I hang out with my friends once a week if our day off coincides (2 of us have random days off). I cant imagine doing anything else that isnt a personal hobby in my free time: having a random day off a week kills any planning and absolutely destroyed any chance I could have to have a social life. I havent met anyone new in two years, co workers aside.
>something i should know about a living life as a chef?
be passionate and get used to work when everyone else is having fun
>>7420834
>>how would you describe your life on a scale of 1 to 10?
i think it's a waste of time to compare my life to any other life
>>are you happy?
mostly.
>>do you have time for activities apart from your job?
yeah. i play magic cards and am an avid cyclist.
>>something i should know about a living life as a chef?
don't fucking do foodservice or hospitality unless you are 100% invested in it. stay off blow and don't booze on work nights.
practice your basic cuts. you don't work at a truck stop, your batonnet and dice should stand up to a ruler.
>>7421100
>N-word
Okay if you aren't actually trolling I suggest you try reddit or tumblr instead since chanboards clearly aren't for you.
You double nigger.
>>7421126
I dont see any immature responses in this thread Cock Breath
>>7421132
>those are the culinary buoys in the shipyard of flavortown
poetry in motion
>>7421122
i don't get it?
why would she order from you? did you take her to your restaurant?
>>7420848
Youtube is your friend.
>>7420926
Ugh, now I'm think I by about when I had butt sex with a drunk fat girl 6 years ago. And not the fat but try to take care of myself kind, the fat lazy slob kind. The smell of her butthurt. Thanks anon and go fuck yourself.
>>7421002
Worked in the kitchen for over 10 years and I come here to laugh at all the bad advice that is given here.
Starting a new bbq joint next week so got a mini vacation. Look at these brand new fryers
>>7421563
>starting a business 3 months before world war 3
Nah bro.
>>7420834
>Are there any professional cooks on /ck/ ?
Yes
>how would you describe your life on a scale of 1 to 10?
4
>are you happy?
sometimes
>do you have time for activities apart from your job?
yes, because i am not one of those dolts that works 12 hour days all the time. i only do it when necessary.
>something i should know about a living life as a chef?
if you think you're a chef you aren't.
>>7421563
lol those will never be that clean again.
>>7421577
Oh I know. LOL
Check out the flattop.
They poured the slab for the smokers today or I would have a few pics of them
>>7421570
Hi /pol/
>>7420834
full time chef de partie here,
i run my kitchen most nights but still have a sou chef and head chef to rip me a new asshole as soon as something goes wrong,
cooking professionally is exhausting, the pay sucks and your hours are shit.
you work your ass off but when everything runs well its basically a drug. you become obsessed with it and soon enough you stop caring about the horrible hours, shit pay and hierarchy because you just want to make good food for people. that being said it can be really depressing, you meet a lot of drug addicts who hate there life because they've stopped loving there job and have realized they have wasted 10-30 years of there life.
something you should know?
don't be a chef.
how do i rate it?
9/10 love my job.
>>7420834
It's a shame her face is so godawful, she's lucky she has tits. That -1/10 face is suddenly a 5/10 face because of those 11/10 tits.
>>7421596
>flattop/burner combo in one unit
God I wish the places I work wasn't ghetto and had this. It was fucking built three years ago too, all brand new shit too. Fuckers that designed the kitchen were brain dead.
Those smokers are gonna be blacker than my soul after like three months. And all the better; the shittier the smoker looks, the better the meat tastes.
If any of you fucks are curious, she's Jade Feng or "Cooking with Tiffa".
She did some eh porns with Minka and some with dudes
>>7421771
Yeah I'm excited. Got the plates and glassware washed yesterday.
Sanding and varnish is next Monday and Tuesday for the dinning area. Pine with inlaid cedar.
Hopefully we soft open next Friday.thinking about making a thread after with pics after we get rolling
>>7421838
where are you going to open?
>>7421838
Please do; it would be a breath of fresh air compared to the shit that usually gets posted here.
>>7420848
Hot For Cooking, hosted by Tifa
Her porn name is Jade Feng.
>>7421892
where not when, i'm curious if on the off chance you're local to me, i.e. chicago area.
>>7421910
Oh sorry, no we are in south Alabama.
Pic is beef tips being cooked for my church.
>>7420834
Culinary student in his last year of school here
>how would you describe your life on a scale of 1 to 10?
The life and Job is hard, its only gonna ramp up in intensity too. right now? I'd say its a 7.
>are you happy?
Yeah good food and enjoying what you do is good for ya, Hopefully wherever I move post grad I have a hometown bro move with me so I at least have some semblance of normalcy
>do you have time for activities apart from your job?
Kinda, I put classes above work and I plan to put in as much work as I can post semester during the summer break.
>something i should know about a living life as a chef?
It's fucking hard, it's on you to command the Kitchen, to make that menu, to balance those finances, and to shoulder whatever blame it is if you start to tank the restaurant.
And yes, I personally come here to laugh at you fucks sometimes.
>>7421989
STFU noob.
How would you know how to answer the questions posed? You are a STUDENT.
>The life and Job is hard
Nigger, you've just STARTED to get "the blue's"...
Fucking pussy... Get back in the pit.
>>7421989
>And yes, I personally come here to laugh at you fucks sometimes.
You sad pathetic little man. If you thought this board was anything more than a bunch of people that like to cook and appreciate food you're even more retarded than you sound.
>6
>not yet
>date night now and then, otherwise no. My schedule is so adverse to all of my friends
>life as a chef? I'm not a fucking chef, I'm a cook. And so is everyone who's posting
>>7422146
>I have never cooked anywhere but a bar kitchen before in my life
>>7422156
It's okay.
there are ppl who are [position redacted] here.
mostly here for drunk talk.
occasionally to lol at the fucking faggot students/home "chef" know-it-all's.
and of course, Chef Scalopini.
>>7422224
aaaand here we go with that lame ad hominem.
Going to cooking school during the week and working on weekends and some week nights.
>how would you describe your life on a scale of 1 to 10?
6
>are you happy?
Sometimes but i need a gf, i crave eating pussy everyday
>do you have time for activities apart from your job?
Yes but few, i find some times for weightlifting and french clases (trying to meet qt´s)
had to quit vidya tho
>something i should know about a living life as a chef?
It is a low tier job unless you do really good and somehow climb up
As someone who is a bit social awkward it is teaching me to be more social (since we spend a lot of time with people from service)
>>7421989
Your paella is triggering me...those peas and chickpeas are heresy even if it tastes good...
>>7420834
>5/10
>moderately happy
>work 17 hours a day, 6 days a week, so no
>be prepared to give up everything else in life if you want to make it, otherwise don't bother
Working CDP at a 2*, looking for a position at a 3*
>how would you describe your life on a scale of 1 to 10?
A 7 right now. Just changed jobs, cooking at two places now
>are you happy?
I very happy. A much better schedule than the previous place I worked. Closes at 9 so i get home rather early
>do you have time for activities apart from your job?
Yes, lots now. Bros and i get to play basketball and soccer on the weekends. Spend time with the family on the weekends, got back into karate 3 days a week, did a lot of work i needed to do on my cars for months
>something i should know about a living life as a chef?
It is not glamourous, its hard work. People will fuck up constantly and you will be yelling like a crazy person. Suppliers tend to be on time but you still spend way too much time on the phone. There is a lot of repition, mind numbing repition. You will end up washing up or some other form of cleaning every night to make sure everyone gets out at a reasonable time ...and inspecting to mak sure everything is clean enough and food is stored or disposed of properly. Your back and feet are.gonna take a pounding, get good shoes and a massage seat for your car.
>>7423375
Calling bullshit on 17 hour shifts.
I've been in the trade for 20 years, even our hardest working, most eager newbies don't clock those kind of hours. Hell, there's massive legal problems involved in such long shifts for a start. Even if you sign an agreement.
>>7423388
7am-2am most days. During the down season I can usually be out by 12. I work at The Square in London.
>>7421866
>look show up
>not available in U.S.
fuck
