No matter what you say, no matter how good and marbled your steak is, there is simply no better part of a cow than its tongue.
That's a fact.
tongue is pretty yummy. i think that there are a lot of other parts of cow that are also yummy. personally, being half-peruvian, i've always enjoyed anticuchos, or beef hearts on a stick, especially when they have just the right spice and flavor. sweetbreads and tripe can be yummy in certain circumstances too!
well, steaks and tongue are also so delicious! gosh! thanks for letting me participate in your thread, OP.
: )
p.s. have a good day!
stomach is pretty yummy. i think that there are a lot of other parts of cow that are also yummy. personally, being half-peruvian, i've always enjoyed anticuchos, or beef hearts on a stick, especially when they have just the right spice and flavor. sweetbreads and tripe can be yummy in certain circumstances too!
well, steaks and tongue are also so delicious! gosh! thanks for letting me participate in your thread, OP.
: )
p.s. have a good day!
>>7413024
I would say that the cheek is just as good. That's why you should just grill the whole head, so you get both.
>>7413024
Actually just had my first cow tongue a few days ago. Threw it in the slow cooker with a few spices and beef broth for 8hrs
It was slightly challenging, mentally, but goddamn the texture was akin to the most tender tenderloin I've ever had. Would do again.
Ribeye is still my favorite though
Damn you are right.
I like them smoked.
i really want to try tongue.
whats the best way to eat it for a first timer?
just simply grilled up like steak?
>>7414627
Tongue is a tough muscle so you can't cook it quickly like a steak or it would be tough as an old boot. You need a low and slow cooking method. Smoked is one common method. Another would be to braise it in stock or wine with aromatic vegetables.
>>7413024
I know, but I can't eat anything that has touched my penis.
