Alright cu/ck/s
I was in korea last year and their go to bakery is called "paris baguette" and they got this packaged cheesecake (pic related) which now crave and dont know how to get
Its not like normal cheesecake i tried here in germany it was less creamy and more fluffy in texture
Somebody help please
>>7412862
My solution would be to go to Paris Baguette and acquire another one..and some melon bread as well.
Just make it yourself:
http://www.seriouseats.com/recipes/2015/08/japanese-cotton-soft-cheesecake-recipe.html
>>7412874
Its only in korea i should spend 600€ on a cheesecake?
>>7412878
I aready guessed its the same but i have never steamed any cake shiieet i guess its not easy
>>7412881
I don't quite follow why it's only in Korea. It's a national American chain. I've never been to one, but they all probably have the same menu.
>>7412862
>cheesecake
why do you niggers like this shit
>>7412893
In fact I just looked it up and they do all have the same menu, although they don't even list any Korean locations.
>>7412896
>hating on cheesecake
>>7412893
Im german tho so if its in usa it would still codt me 600€
>>7412934
Lucky for you they have one in Paris. Take the Eurorail or whatever the fuck you have.
Learn how to make it. Most Korean and Japanese cheesecakes are fluffier than creamy so look up the recipes online with a translator.
>>7412862
I live across the road from one. In fact I might buy one tomorrow. I will think of you.
>>7412957
Why don't they just speak Americunt? You mean why don't they write in English. English is
>>7412862
they have multiple locations in ny and i'm assuming in NJ (dense korean population)
also one "flagship" store in paris. KEK
