>>7404995

do you prefer stemmy herbs or rooty herbs?

>>7404995
You chop them up you doofus

Either chop them fine enough or learn to bouquet garni

>>7404995

ask your psychiatrist about how to deal with this symptom of autism

>>7405008
Sorry, I'm a dumbass and forget that I don't have to specify that herbs are leafy. I'm stupid, but not quite that stupid. I think.

>>7405013
>>7405015
I do chop 'em when I use them, but with dishes I've eaten at other people's houses or in restaurants, they tend to be whole, which is where my issue is at.

>>7405041
I've never seen them serve whole unless it's garnish or something like a caprese salad. You're not actually supposed to eat that little piece of parsley that comes with your steak.

>>7404995
I'm the opposite. I love eating leafy herbs. I was the kid who always ate the parsley garnish on their plate in restaurants. Still do. I especially love a French omelet with lots of herbs in it, or a mixed herb pasta.....Anything where lots of leafy herbs are the star is a dish I'm sure to love.

Sometimes I like to just roughly tear up some fresh herbs like basil, parsley, mint, chives or cilantro and toss them in a salad with greens and whatever else.

>>7405123
I do that too, it's so tasty and adds a nice contrast of flavors to a green salad.

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>>7405041
>Sorry, I'm a dumbass and forget that I don't have to specify that herbs are leafy. I'm stupid, but not quite that stupid. I think.

You're not stupid, was just joking around :) If some guy says hard brick walls, it's kinda funny but not wrong.

>>7405117
Same. I have herb plants, sometimes I just pull leaves off and eat them. They're delicious.

>>7404995
Oregano>Basil>Coriander>Parsley>Chives>Everything else

Smell
Rosemary>>>>>Basil>>>>>Everything else