How do i incorporate vegetables and meat and noodles into 1 whole when stirfrying. Usually the meat and veggies dont get incorporated into the noodles homogeneously
should i oil my noodles after cooking them and before tossing them into the wok?
![beef-noodle-stir-fry-15sfmk7[1].jpg](https://i.imgur.com/3teMssN.jpg "beef-noodle-stir-fry-15sfmk7[1].jpg")
like this
maybe i use too much noodles
![stir-fry[1].jpg](https://i.imgur.com/Mm2UrSm.jpg "stir-fry[1].jpg")
also stir frying tips in general would be appreciated
i usually cook the carbs/meat separately and then start stirfrying with veggies first before throwing in meat and lastly the carbs but i guess that is pretty normal
It's easier to use julienned vegetables and thinly sliced meat, or just sort of mix the vegetables and noodles and have the rest of the vegetables on top.
