Ok so I've got some leftover leeks, ginger, onions, and I also have some pork
What the hell can I make with them?
Interwebs keep saying I can make soup but they all look like the type of creamy soup which I really don't like
I need something I can make somewhat fast, doesn't have to be a lot, because in 7 hours the slowcooker will be done with actual food
Suggestions?
Stir fry the whole thing and eat with rice?
fry the pork, forget about the rest
stir fry with some garlic and soy sauce and/or oyster sauce
>>7396395
yea, was thinking the same
should I chop the ginger or just slice it in long pieces (julienne or whatever it's called)
it's really the first time I'm using ginger
and I guess I don't need pepper because of it, right?
>>7396376
lol
>>7396407
Personally I love my ginger chopped in meals. Also, don't use too much ginger unless you absolutly love it. It gets very taste heavy once cooked.
>>7396499
confirmed!
threw everything in a wok and had it with some rice
chopped ginger is indeed safer
>garlic
>ginger
>leek
>some soy sauce
>pork
>a few jalapenos because why not
easy and tasty, and I'm glad it didn't turn out too hot
Pork meatballs simmered in ginger broth.
>>7396367
only thing I'd add are soba noodles
