hey /ck/ give me a variety of good pizza crust recipes. Im looking for a few very crispy, thin crust recipes as well as some deep dish pan pizza recipes. list your favorites
>>7395353
>buy/cook flour tortillas
>add favorite pizza ingredients
>enjoy the thinnest crust
>realize it isn't a real pizza
>drink bleach
>>7395353
Flour, butter and sketti
>>7395353
the real question is, what are good toppingsaside from the traditional ones for pizza?
>>7395361
>>7395382
>>7395360
Danm yall nigga useless
1 (1/4 ounce) package active dry yeast
1¾ - 2 cups bread flour
¾ cup warm water (105-110 degrees)
1 tsp kosher salt
2 tsp olive oil
FOR THE PIZZA:
2-3 Tb olive oil
1 cup marinara or pizza sauce
2 cups whole milk mozzarella cheese, shredded
various toppings of sliced vegetables and/or meats (like mushrooms, onions, peppers, black olives, artichokes, grilled chicken, pepperoni, pre-cooked meatballs and sausage, etc. Ham and pineapple too.
2 Tb fresh basil, chopped
In a large bowl, stir together yeast, 1 tablespoon of flour, and ¼ cup of warm water. Let sit for 5 minutes or until mixture looks foamy. Stir in remaining water, salt, and olive oil. Add flour, ½ cup at a time, until dough pulls away from side of bowl.
Knead dough on light floured surface until it becomes a soft, smooth, and elastic ball of dough. Loosely cover bowl with a cloth and let rise in a warm place until doubled in size, about an hour. Or can place in a covered container and let rise in the refrigerator overnight.
After the first rising of the dough or right after removing dough from refrigerated overnight rising, place 2-3 Tb olive oil in a 10 inch or 10½ inch cast iron pan and put dough ball in the pan. Lightly press dough down into the oil and spread it to the sides of pan. Cover with a cloth and let sit in a warm area for 2 hours.
Preheat oven to 550 degrees.
Lightly press down on dough in the pan to release any air bubbles that may have formed while rising and to push dough to edge of the pan. Spread sauce over top of dough to the edge of the pan. Top with cheese and desired amount of vegetable and/or meat items.
Bake for 15 minutes, or until bottom of crust is a golden brown and the cheese is fully melted and lightly brown.
Top with fresh chopped basil, if desired. Remove pizza to a cutting board and cut into 6-8 slices.
>>7395388
bobby flay's pizza crust recipe was pretty tasty. food network website should have it. Happy?
>>7395388
>kosher
Jack's offers a mighty fine pre-made pizza base for when you don't have time to make the dough from scratch.
>>7395397
>ham
>kosher
nigga
>>7395353
These work well for me using AP flour and provide a thin and crispy crust. The dough may seem wet to handle, but just wet your hands a little and you should be able to work it no problem.
Pizza Recipe by percentages
Flour 100
Water 62
Salt 1.25
Sugar 1.5
Yeast .375
By weight in grams for 2 14 ish inch pizzas
F: 400
W: 248
Y: 1.5
S: 5
Sugar: 6
Mix ingredients, knead and form into two balls.
Place in fridge for at least 12 hours, however, I found the sweet spot is around 24 hours.
Pull from fridge and let come to room temp for an hour or two.
Have ALL pizza ingredients at room temp prior to topping, including the sauce and cheese.
Preheat oven at max setting for an hour and have your stone about 5 inches from the top of the broiler. About 15 mins from the time your ready to put in your pizza, crack door and turn on broiler.
Press out your pizza to the size you want and top.
Place pizza on stone under broiler with oven door cracked. Rotate as needed and cook till done, maybe 6 to 7 mins.
>>7395444
>ham
>actual pork
Check'd
