So my CSA got me 1 lb of sunchoke this week. I know I want to roast them, but I have no idea what to serve them with. Suggestion?
Some kind of meat and vegetables.
>>7394806
I'll probably be roasting carrots along side the sunchokes (because, 2lb bag of carrots was in the same basket).
I just need an idea for the meat part.
>>7394792
fish of some sort
Pork roast like pic related. Put it on top of the vegetables so the fat drips down.
plan to plant some of these when the snow melts and the dirt warms a bit
interested in this thread
>>7398362
I'm going to serve them along with beer braised beef.
I tend to just toss them with some butter, salt and pepper and finish them in the oven. They're delicous.
Just be careful the first time you eat them.. the peel is edible but contains loads of inulin so they can have a rather laxative effect if you over do it.
