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Anonymous
American Food
2016-02-19 19:32:55 Post No. 7393834
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American Food
Anonymous
2016-02-19 19:32:55
Post No. 7393834
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OK. I'm making fried rice and Gen. Tso's chicken from scratch.
Problem is I don't know how much MSG restaurants put in fried rice and genTso. Anyone know? 1/4 tsp or 1/2? Anyone with actual experience would be awesome. Just give me the amount of MSG per oz.lbs.kg or whatever and I can convert the measurements to how much I'm making.
Also, I bought the snack "Bugels" and they still use MSG in their crisps. One of the few that does. I'd say 95% of the USA market turned away from 1990's unhealthy recipes. I'm glad because once they took out all the "bad" ingredients all the snacks became gross.6 foot one inch and 155 lbs person reporting. I need my fat and MSG. People who overeat and get fat make it so that all the snaks are now gluten free and/or carb free/ fat free. Kills it for normal people who can control the amount of intake.
I get gross under flavored shit because are forced to make their products shit taste and "healthy" because their consumers cant fucking stop stuffing their fat fucking faces.
