Träipen (Luxembourgish)
>Sausages made out of blood, rind and fat
>an other version of black pudding
Post food for which your country is known but other countries find gross, and put the name, a description and the country
>>7389245
does it taste good?
if you don't think about what's in there it is acceptable
I'm sure you already know all about this one.
Anyway, it's fermented herring and it's known to smell really bad.
Tastes fine on a piece of flatbread with some onions and potatoes, though.
>>7389264
I can deal with that. All about flavor.
On that note my big culinary regret is pussying out on Haggis when in Scotland as a teen.
Haggigs geez..., what is it difficult to eat? like consistency?
>>7389302
It includes Sheep lungs and eyeballs. Just knowing that turned me away. I hear it tastes pretty good, too.
okay I guess I have to make a bucket list to try everything ...
>>7389314
yeah, same here
also pic related. click those numbers to reply to a specific post
Texan. Some filthy yanks (just kidding I love you faggots) think Lengua or Cabeza sounds gross, but if we're talking about America as a whole, I'd suggest Hopping John, Watergate Salad, or Rocky Mountain Oysters I guess, though the last one's more of a novelty.
>>7389245
blood sausage
It's blood, some meat and groats, people just seem to fixate on the blood part too much, doesn't taste like blood at all.
