So earlier this evening I set my meat in a marinade that cointain

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Anonymous
2016-02-13 23:42:54 Post No. 7373357
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Anonymous 2016-02-13 23:42:54 Post No. 7373357 [Report]

So earlier this evening I set my meat in a marinade that cointain the bad boy known as Chinese five spice powder. I made the huge mistake of throwing in one full Tbsp instead of one Tsp. Managed to get some of it out, but probably not all, the damaged was done.

I do wonder though, for future reference, what's a good way to battle this if it happens again? Now I just increased all the other ingredients for the marinade, but I'm pretty sure it is going to be a little bit funky and not taste as good as it usually does.

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Anonymous 2016-02-14 00:02:40 Post No.7373404
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Anonymous 2016-02-14 00:02:40 Post No.7373404 [Report]

>>7373357
remove meat and marinade, wash off. try again

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Anonymous 2016-02-14 00:13:47 Post No.7373427
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Anonymous 2016-02-14 00:13:47 Post No.7373427 [Report]

>>7373357
Corn starch.

Make a gravy with them spices.

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Anonymous 2016-02-14 00:33:27 Post No.7373484
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Anonymous 2016-02-14 00:33:27 Post No.7373484 [Report]

>>7373357
Not much you can do except add more of the base ingredients to make a bigger batch of food. We get these threads a lot.

I added too much of salt to my tomato sauce what can I do... make more sauce without the salt then combine them.

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Anonymous 2016-02-14 01:13:53 Post No.7373608
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Anonymous 2016-02-14 01:13:53 Post No.7373608 [Report]

>>7373484
I did this too and discovered that vinegar will combat that too-much-salt taste.