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Anonymous
2016-02-13 21:23:09 Post No. 7372989
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Anonymous
2016-02-13 21:23:09
Post No. 7372989
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Hey, spur of the moment decided to make friend rice for supper.
Using Japanese short grain white rice. Is that fine?
Also, I've heard drier, day-old rice tends to make better fried rice because it doesn't get as soggy But this is spur of the moment and the rice is cooking now.
The last time I made fried rice, I fried everything seperatly in a wok and mixed it with teriyaki sauce at the end.
How does /ck/ make fried rice?