>>7372602
Cool. Enjoy.

>>7372602
I have the topmost one. It's terrible. I mostly just use it for opening boxes and occasionally slicing bread.

Nice, anon. Macs last such a long time. If you want a super fine edge after sharpening, I'd recommend getting a 10,000 grit polishing stone to keep those things pristine.

D-do something cool with them.

>>7372613
Thanks for the advice. My other MACs got dull after about a year, but my gf throws em in the dishwasher like a fuckin idiot

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>>7372608
>slicing bread with a straight blade

>>7372654
>not slicing it with a bread knife
>why even invent bread knives
kekd>>7372608

The SO has an old school model of the one on top she inherited from her grandma.

I like MAC, but never understood the rounded tip.

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>>7373281

>pic related

Like I said, I don't like the rounded tip, but this thing is probably from the 70's and is still in great shape (the grandma had no idea her knives were anything above average).

>>7373319
>anything above average
That particular one isn't

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>>7373319
Do you like that nikiri over a santoku?