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You are currently reading a thread in /ck/ - Food & Cooking
You are currently reading a thread in /ck/ - Food & Cooking
I find your lack of intoxicated cook along threads disturbing
continuation of >>7335026 kinda
this thread is for anyone to post a cook-along or OC food/drink pics if they dont want to make or use another thread
>i can eat solid foods again edition
gonna marinate deez hos in some buttermilk with lawrys and fresh ground black people
>i am cooking before work on this rare occasion because the dentist stole all my frivolous eating out money till tomorrow
>also drinking cheap swill for these reasons
so im gonna clean muh kitchen with the quickness while those tendies marinate
>i went full weab yesterday at h-e-b they got a qt asian girl at the sushi counter, shit was underwhelming tbqh senpai
had to hit a taco wagon too
>there guys dont fuck around
>inb4 eternal cat blog guy shows up to bitch about the thread
this salsa is hotter than my mixtape homie
Have become motivated to post. Will be making pic related into something edible (hopefully). Will post pics as I go/when completed.
>>7365913
Remove most of stalks from cauliflower. Brush with oil, salt, and pepper. Add a bit of water and cover. Pop into oven and set temp for 420.
cute cat, whats its name?
>>7365935
Brussels sprouts get a similar treatment but are set aside for now.
I made some sort of chicken taco soup last night, will post pic when I get home.
Bought a rotisserie chicken. Ate the wings and stripped the rest of the meat off. Boil carcass with some carrots and celery for at least 2 hours. Strain to get a very basic broth.
Fry onions in either oil or chicken fat from the skin you managed to not eat. Add chopped green pepper and soften them both up. Throw in some garlic and fry for about a minute. Then add a can of diced tomatoes and blended chipotles in adobo (this is where you control your heat). Also added cumin, chili powder, oregano, S%P.
Cook for a bit and add your chicken broth to desired thickness. Once it has gotten to a simmer add a drained can of corn and 2 cans of drained black beans. At this point I smashed a handful of the beans to thicken it up. Simmer for about 20 to let those flavors marry. Add your chicken and let it warm up. Finish with a squeeze of lime, 1.5 limes was surprisingly too much for all that.
Garnish with your choice of cheese, sour cream, cilantro, lime wedge, green onion, tortilla strips, and avocado. I just went with sour cream and avocado last night.
Shit was pretty good considering how little cooking was actually done.
>>7365968
Rest of veggies are prepped. Will commence to stir fry. Seasoning added will be salt, pepper, basil, and oregano.
>>7365980
Sounds pretty good. Nothing wrong with quick and dirty every now and again and it's really not even that so much. There is far worse than saving some time.
>>7365980
thanks for reminding me of the pile of carcasses hidden in my freezer that are waiting to be turned into stock
how many servings did you get from that 1 chicken?
>>7365910
it is definitely a perk
>>7365938
that one is Patti Mayonaise aka fatty patty
>>7365980
sounds pretty good, I like your choice of eating the wings
>>7365968
I really wish I could get decent looking sprouts right now they all look like shit here
>>7365988
>borneo in muh thread :3
some ghetto prep for a half assed side ill be making(getting a bit dickered here)
>>7365984
Cauliflower is broiling now that it's nice and soft and the mushroom/onion/garlic combo is done. Used excess oil to help finished product when it gets there.
>>7365841
>fresh ground black people
>>7365988
Well it was cut with a lot of the veg/beans. I've had 2 meals and still have over half, especially if you eat it with a tortilla or 2, my guess would be 5.
>>7366001
Couldn't help since they were still hot. Also not much meat and chicken skin just isn't my thing when it is in a soup/stew.
>mfw I ate this when it was 7F last night. We in the teens now though
>>7366016
sorry its a cooking meme probably older than /ck/, think i saw it on something awful back when they were relevant
>>7366019
>7F
i would die instantaneously
getting ready to do this shit the liquor slowing me down son
>>7366001
I had to pick through the produce pretty intensely to find them.
>>7366012
Cauliflower done
>>7366041
Into the pot it goes
>>7366047
Add mushie mix
>>7366050
Combine with just a smidgeon more oil, some water, and more seasonings to taste. Pasta should be going before this point also.
>>7366055
Add your completed sprouts to the mix and hope they don't fall apart in there....
>it's a thread full of blurry photos that are 20 times the necessary file size episode.
I'll pass.
>>7366056
Finished product. Will report on taste etc once I finish dishes and tuck in.
>>7366062
No one cares? Enjoy your reply. Hope it makes you feel less alone.
>>7366072
That looks like vomit with brussels sprouts on noodles.
Normally I like your threads but that looks pretty fucking disgusting.
>>7366062
>I'll pass.
pls do, there is an option for you to hide the thread too! you wont ever have to see it again how fabulous!
>>7366072
i would try it, are you vegan or something, the lack of meat and stuff makes me nervous
how are those black bean noodles tho im very curious, nice posting bro dont mind haters
>>7366079
be nice anon thats not me, this a veggifag friendly thread as long as they dont try to push fake cheese
im not suppose to drink carbonated stuff cuz dentist but fuck the police
>>7366079
Yeah not the best visual experience but I must say I'm liking the taste. Also definitely just made this up like 5 minutes before I started posting.
Went with cauliflower for a sauce figuring white on black would look good but it didn't maintain. Too much noodles too but I didn't want to waste and it was the last of the bag. Only second time trying out the black bean noodle dealio. Did a red sauce yesterday and it just didn't taste right together.
Not sure how to present the sauce better either. If non vegan I'm sure a cream or cheese sauce would substitute well and be cleaner presentation.
Over all I really like the flavor and texture etc that came together. Next time I will just leave the Brussels sprouts separate since they really didn't take on any flavors and would present better on top of the sauce. Any other recommendations for improving presentation are welcome.
>>7366072
Saving for the next food gore thread, thanks
>>7366072
also possible veggifag, ive been wanting to give cauliflowers a shot, would like a suggestion i saw a buffalo recipe that claims to be dank i need to step up my veggie game
>>7366086
Vegan and don't eat grains except corn. They just make me fat and I lost a bunch of weight cutting them out and don't want to add back in. I allow myself very small amounts now and again. And I don't mind the haters. If ya can't take the heat get out the kitchen right?
On the black bean noodles....they are ok. Not my favorite in regards to pasta substitute but certainly not bad. Definitely al dente. Spaghetti squash is top tier but this is probably next runner up for appearance and texture similarity. I usually just julienne zucchini though for best taste aside from spaghetti squash. Also cheap and available. Summer pasta for me = zucchini. Winter = squash.
>>7366105
sorry bro most people on this site arent exclusively mobile users or people with bandwidth caps, when i personally view a thread i prefer pics to be in the highest res possibly which on 4chan is 5000x5000 pixels and 4mb, so like deal with it i guess or not nobody cares, just hide the thread bro not just trying to troll you
>spiced up this shit
>>7366110
Elaborate on this buffalo recipe/link me and I will give opinion. My favorite version of cauliflower is in "steak" form with oil, salt, pepper, cumin, and red pepper. Pic relates but horrible image and not my best one. Next time I'll have to post a cook along.
>>7366140
Cap or not, why waste bandwith for no reason? If only people would realize that if they voluntarily didn't waste bandwidth on silly shit like this then perhaps their internet experience would be so much faster for things that actually do matter, like streaming or large downloads. The next time you're wondering why a big download is taking so long or you're having issues streaming video think to yourself: you know, if people made their photos of silly shit smaller, I wouldn't be having this problem!
I made a Sichuan Salsa verde i took from either Mission Chinese cookbook or Lucky Peaches, 101 easy asian recipes.
Threw it ontop of a a chunk of pork butt and let it go in the slow cooker.
Was decent but i feel like the salsa verde got too diluted by the slow cooker, wasnt quite as flavorful as it should have been.
Didnt take any photos because this thread wasnt up yet ;_;
>>7366155
You actually got me to laugh out loud! Thank you so much. Truly....thank you.
>>7366156
It wasn't the cooker I think but rather the meat that diluted the flavor. There is a lot of water/fat etc not to mention the meat itself that is going to interact. You have to compensate for the volume you are interacting with. (At least from my own experience. I am no pro)
>>7366155
Stop living in a 3rd world country that limits your bandwidth lmao
>>7366167
yeah thats what i meant, just didnt phrase it right. i put a pretty decent amount of the salsa verde. next time will slow cook it by itself or something and put the verde on after
>>7366101
is alcohol bad for the teeth ? 19yo fag here
also does beer make u fat
>>7366188
He chipped/broke a tooth and generally you dont want to do anything that might mess with the setting while it is fresh.
Beer by itself doesnt make you fat, a lot of people dont think about how many extra calories alcoholic beverages add to meals. It is harder to lose/maintain weight when drinking regularly than just having water because of more calories to keep track of.
>>7366171
Sounds good...but...from my experience cauliflower does not like to roast evenly enough for that method to work awesome all the time. Also you won't really get any crispy textures. It's labor intensive but I recommend cutting your florets so they are flat on each side. Follow the recipe for getting them just tender and instead of finishing by roasting, sear them on cast iron. The difference is HUGE. The additional flavors and textures created are awesome and you will enjoy the dish much much more. I'm gonna have to come up with a vegan dip and try it myself too.
alright dribbled some buttermilk in the flour to acheive clumpage, dredge em or whatever you call it then imma let em set for 110 minutes or so, then do it again
>>7366188
I said that cuz i had oral surgery, supposedly carbonated shit can fuck it up but im a rebel and i think if i drink the beer fast enough it wont touch the toof, yes beer will make you fat if you drink it a lot regularly and dont burn dem calories off, >>7366201 this guy knows
my teeth problems are due to me being young and a pothead desu, take care of your teefs i know this now only takes $1000s of dollars and pain to make you realize sometimes
>>7366212
shit i hope my teeth arent fucked i smoke all kinds of drugs and never flossed in my life
btw where in tx u from ? im from san antonio i seen the taco truck above and it reminded me of tx and then i seen someone saying ur there
>>7366212
>supposedly carbonated shit can fuck it up
That's referring to the sugar in cola, etc.
>>7366212
Using a straw will help a bit. Just suck it to to back of your throat ;).
Also have you tried using instant potatoes as part of the breading? I think another anon suggested it and chef john uses it in an onion ring video. Might as well try since you are trying to perfect the fried chigguns.
>>7366232
dat H, screwston, houston. land of the drank, greenspoint to be specific, your teeth probably good just dont let cavities get out of control
>>7366253
naw it was so bad i had to have an extraction, its to not get dry socket, ill be getting a new tooth later, i refuse to take painkillers btw so this whole thing has been fantastic
>hobo dinner is served
>>7366268
i swear i forgot about that writing it on my fridge now, also you havin a giggle m8 i aint usin no straw son guaranteed failure lol, i cant play harmonica for like a week its killin me
>heatin dat oil, DAT OIL SON
>>7366232
Start flossing. Once a day at night is enough and you can even skip now and again but.....floss. The shit I pulled out of my teeth once I decided to start was scary. I also used to smoke all sorts of drugs etc and have spent thousands and thousands to save myself from becoming toothless as a matter of fact I am STILL paying and working on my teeth and I haven't smoked drugs in years. The pain is no joke either. Get an electric toothbrush and learn to use it properly. Get a basic toothpaste with fluoride and baking soda. (Extra shit can be bad actually) Start flossing. Do it tomorrow and don't stop. As long as you floss/brush before bed you should be good. Be aware that you may have already damaged your teeth severely and will need serious dental work. Get it done. No one likes to be a gap toothed mofo. True life advice from one anon to another. Also stop smoking the drugs. Weed is least damaging but the others will fuck your teeth even if you maintain them. Shooting up is safest and healthiest way as long as you do it right. Not that I recommend the drugs. Been sober for a while now and once you get there its nice. Sobriety itself becomes a high once you come down.
Sorry for off topic post. Here is food pic.
>>7366281
W-where is the calico??
>>7366290
this guy knows more than me, i said weed fucked me because i feel it made me lazy as far as getting tooth stuff taken care of goes
>>7366366
anon i fed it a few nights ago and it wasnt looking good desu, its not keeping up with the larger cats and I honestly wouldnt expect to see much more of it, such is life sad but true
mix some buttermilk with that shit ranch to turn it into delicious restaurant style ranch
>>7365802
Post moar of the cat
>>7366411
Disgusted shit just fat gable
>>7366290
I only want to see more of the cat
boudin
redy for 2nd dredge
2nd dredge complete
>>7366430
fuck yeah boudin
East Texas here. Currently in Houston.
Good taste.
>>7365802
I just want to let you know that when journalists make fun of reddit food subs they specifically mention the ubiquitousness of alcohol in the image albums
nobody cares if you are drinking dudebro
>>7366547
cool any more tips so i can mold my thread around your interests?
>>7366551
yes pls refrain from using over the top language (unnecessary curse words) to make your cooking seem more interesting than it actually is
will try my hardest, i fuck shit up tho so...
k so i was really happy with the breading on this batch, even after being in buffalo sauce for a while it didnt fall off, the boudin shit was a bit well done but good still, ranch was glorious
>>7366539
Wow thanks anon. So you have 2 cats?
>>7366635
he also owns shot glasses and liquor! living the dream t b h
>>7366640
I prefer vodka instead if bourbon. Sharing cat in return
>>7366640
those shot glasses are on lease, 7 more months and those babies are all mine
this was at my corner store lol
>>7366702
Are you surronded by nigger loving eating Church Chicken? I am latino and like it more than KFC
>>7365802
nice youre back. picked up this fucker today
I got 10 oz of catfish at the store since it cost me $1.75 and I've never had it. obviously I'm going to batter and fry it tomorrow, any recommendations anyone?
Making some daikon boiled in dashi, soy sauce, sugar, mirin. Gonna turn it to a simmer soon and let it go for 2 hours
>>7366810
im a big fan of tartar sauce, slaw and some lemon
>>7366102
I would give it an honest taste test if I could. But damn, that picture does give me nightmares.
>>7366270
"EAT YOU FUCKING PEASANTS"
>>7366611
Omfg that looks so goddamn good
Oh and to add to the cauliflower folks, I made my 2nd (1st was barely edible) cauliflower Pizza last night and it was madly delicious
>>7366810
Catfish is so good. What are you wanting, a fried recipe or other recipes with Catfish? I've got both. >>7367210
>cauliflower pizza
Recipe if you don't mind?
>>7366959
Setting up to be good. Dashi recipe?
Gotta re-up on some groceries soon. I may do a process soon for dinner, but this was lunch before my significant other went to work. Might not, a bit tired. Unfortunately I'll wait until they get back in 2 hrs to start supper.
For now, have some imitation crab salad Benedict. Sorta. Just sliced whold grain bread because it's all I had, no English muffins...
How do y'all get pretty poached eggs consistently? Tips please.
>>7367320
just throw all the catfish shit at me you got. they came in about 2oz pieces so I figured I fry up some nuggers
>>7367320
http://detoxinista.com/2012/01/the-secret-to-perfect-cauliflower-pizza-crust/
Lemme know if that link doesn't work.
Biggest piece is making sure the cauliflower is dry. I could have baked it for about 45min.
Also, I put provolone down, then sauce, then mozz, then pepperoni, then a little more mozz. Baked for about 15. Oh and add some type of "Italian" seasoning to the crust. I didn't use the recipes crazy goat cheese etc
>>7366270
Ever heard gunshots? You know everyone else in Houston thinks Gunspoint is a thriving shithole where you might get shot
>>7367532
>is a thriving shithole where you might get shot
not OP but I live in west philly. every middle class white person thinks this because they watch the news and hear "innocent bystander" in all these shootings and shit but thats always wrong. those people were out in the street while everyone knew a gun fight was about to happen and they decided they wanted to watch.
my roommate is so scared he locks the car doors while he sits in the car in the middle of the day and I run into houses/stores real quick. nobody's gonna shoot you if they don't know you and you didn't do something to them.
in general everyone in the hood is far more friendly than other neighborhoods, except for your next door neighbor who will always hate your music and your friends
>>7367532
lol yes i hear gunshots at least once a week, either coming from my parking lot or one of the ones across the street, not really afraid tho
>>7367602
niggas actually gettin capped out there or they just frontin?
goin to reading terminal market tomorrow morning I'll try to take pictures of my favorite stalls to show yall whats good
>>7366547
>journalists
top kek
they should have gotten real degree and a real job
people would rather hear what blogger x or Rick from Facebook has to say on the matter these days
>>7367320
no recipe, just some water and some hondashi powder.
>>7367621
dat nawf side niggy
>>7369108
Lol, its nice being the only whitey around because i feel they all assume im harmless but Im most likely the only person around here that goes to the range and can actually aim
bout to hit up goodwill and step my dishes game up, Im not so poor that i have to go to goodwill but i like having random dishes and they have some good quality shit for like $1, I needs more bowls and a few man sized plates
>>7369467
Been meaning to do this myself but my inner weeb just splurged and bought these today. I've been wanting something white to serve/plate with and they seem to fit the bill. Gonna keep them in box until after I move though. Can't wait to be cooking on gas and have more than 1.5' of counter space! Best of luck on the quest and be sure to show us the resulting purchase(s).
Lets make some shit
Season our NY Strip
Pop that shit in the oven for a little bit
Now lets make some fries
Get that shit chopped up and let it chill for a bit
>>7369923
Steak with fries and a salad?
In the oil for the first fry
>>7369971
So you made the fries after the steak? Enjoy your overcooked and/or cold steak.
Chop some shit up for the salad
>>7370052
Don't worry friend, I have everything perfectly under control...
We ready for the sear
Fries are done. Get that shit seasoned.
aaaand WA LA!
>>7370147
Sear looks....about as expected with that pan. Gotta get that cast iron status. Open 'er up and let's see what's inside.
>>7370192
Yeah I need to get a cast iron.
Looks like I left it in the oven a bit too long. Medium to medium well.
Still was pretty damn good tho.
>>7370206
See, I told you it would be overcooked.
>>7370206
You won't regret getting one. They are cheap and will last a lifetime. I'm just working with a lodge right now myself and it's pretty fantastic. Gonna try sanding it smoother as I have heard recommended and see what happens. Not that I have any issues with it right now anyway but...boredom and human curiosity are a thing.
Anything better than a little charcuterie platter and a Moscow mule?
>>7370339
Looks like there's more Moscow there than mule ;^)
>>7370339
yeah, better fuck off back to lebbit and die
>>7365935
>temp of 420
Dude
>>7370339
buy cheap copper mugs its worth it
>>7370147
looks good man, not a big deal if its a bit more done than yoiu want it this a thread for real mufuckers cooking real shit, shit aint always perfect, fries look especially good imo
>>7370339
would consume, minus 3 olives
>>7369539
heres my haul from yesterday, was hoping for a better selection but im happy with these, my theory is Ill keep going and buying random dishes constantly and when i run out of room ill give the my least favorite ones to my dishless poorfag friend and just keep buying dishes that way until i have all the dishes
>dem vintage astros cups
also half my lunch yesterday was good, had a sam adams ipa with it which was not good
2nd half of lunch
>>7366268
Those are bombass onion rings. love that recipe.
>>7370213
Quit nagging
Prepping tomorrow's dinner. I love char siu, so this is gonna be dope
>>7372624
just googled it and looks dank as hell, you grillin it or ?
>>7372676
Roasting.
1/4 cup each of
hoisin sauce
soy sauce
honey
shaoxing wine
1teaspoon chinese 5spice
3 lb pork butt
Marinade for 24-48 hours, let sit for an hour out of the fridge, roast at 300 for 4 hours, baste using the marinade every 10 minutes for another hour. Let rest for 20 minutes after taking out of the oven.
>>7366072
why would you not keep them whole? It looks awful.
>>7365935
What area are you in? Is Texas A&M in a nice part of Texas? Also, is Austin nice?
>>7372848
A&M is in College Station, near Huntsville. Google it. It's not a bad area at all. Austin is really nice but the hipsters will drive you up the wall. I'd suggest San Antonio.
>>7372895
>love austin
>am pretty much a hipster
id be happy living there
>>7373062
die
>>7373083
nah.
>>7365901
The guy who made your little baggie of guac probably has a second more illegal job
>>7371986
Aldi indeed. Wish they had matching cups but....oh well. Gonna be taking a look through walmart Tuesday and if they have something similar but more to the set I might go that route and just return them. In regards to the sanding...the idea is that you remove the rough finish from sand casting. Smoother finish = better non - stick properties. I've seen a few videos of people doing it and re - seasoning. Will be fun to attempt and will post pics when I do.
>>7372006
I actually really like the colors on those dishes. Nice and vibrant without being garish.
>>7372825
Keep what whole? The cauliflower? I was attempting a sauce not to have noodles with cauliflower florets
>>7372848
I'm not in Texas although might be moving there in about 4 years.
Debating on whether or not I'm motivated to cook tonight...
>>7365802
i love you kitchen cat
>>7373480
thnx
here was lunch by the way and they gave me some kind of mayo based sauce maybe garlic not sure, it was bomb as fuck with the fries the yuros may be on to something here
>>7373524
garlic mayo is big in the middle east and yurop for good reason.
startin the catfish. apparently I'm supposed to have cornmeal for this so its not gonna be good
>>7373648
not a fan of the cornmeal breading, it can still be good, better imo
>this poor dogfaced muhfugga looks like life ran its face over
>>7373730
>dat tongue
how cute. fur looks like the cat charlie my grandma had while I was growing up
>>7373730
just do regular flour and spices instead?
>>7373730
Is that cat dying?
>>7373648
fryin em. how fat will I get if I buy a deep fryer?
https://www.youtube.com/watch?v=NSNLsvxVTLo
its a lot of fish for less than $2. fairly bland but the texture is great and I'm looking forward to doing it again with real ingredients
https://www.youtube.com/watch?v=DCCAEcuOk_g
>>7373730
That cat is being beaten up by other cats, he's got scratches all over his nose.
>>7374106
well shit got to the 2 big pieces and they are delicious. do not buy small pieces of catfish they are ass
>>7374086
You won't get fat unless you use it daily.
Get the fucking deep fryer and you will never regret it. It's the fucking best. Especially if you love wings.
For a beginner, get the fry daddy! It's what I used
>>7374106
>>7374118
I don't know why the smaller pieces were without flavor but I must say it looks pretty good.
>>7374178
What are the benefits of using a deep fryer over let's say cast iron pot with a steel mesh basket? Only thing I can think of is using the fryer to store your used oil and reuse it etc. I rarely if ever deep fry because it feels like such a waste of oil.
>>7374923
I keep mine in the basement so it's not taking up any extra counter space. I usually fry a couple times a week, and change the oil after like 8 frilly sessions or so; or until the oil gets really dark. If you're not interested in deep frying, or if you would just be cooking for one person, I wouldn't recommend it.
But for the price, you can't beat pic related. It's for a beginner and does not have any type of temp control.
>>7375437
Definitely will not be buying one then. Side note...personal experience on how long used oil keeps for? I could put the oil back into a different jug for storage but if it would go rancid quickly seems less worth it. Perhaps refrigeration for continued preservation?
>>7375603
>definitely will not be buying one then
Based on your follow up questions you are obviously a beginner...
>>7375623
he meant he wouldnt use it that often so he's not going to buy it but was just curious about how long the oil keeps
>>7373930
>>7374107
yeah that cats pretty rough looking, might have mites or something i think it may have scratched its own face up like that
gonna go help a friend pick up some craigslist stuff, grab a bite and come back and cook later,
any texasfags know of a good place to eat around the baytown area?
>>7370100
>sear
>non-stick pan
where's the stainless familia?
>>7375603
i've never kept oil for longer than a month. However, I'm sure if you strained, bottled, and refrigerated it, it would last quite a while. I can't give you a date for lack of knowing, but i think that 6mo wouldn't be an issue, even with intermittent use. Oil doesn't "go bad" as quickly as you would think, even if its stored in the fryer with the lid on.
the char siu came out perfect. Fuck yeah
>>7376986
looks dank, what you gonna do with it, Id probably accidentally eat like half of that thing right away lol
went to some random place called chula's today with a buddy, didnt know but it turned out to be a mexican hooters and all the girls were in lingerie for Vday, like thongs, was ok desu, also they have these giant things of beer
had the "macho burger", was decent, patty had chorizo in it
>>7377092
lol i thought about taking one just for yall but thats way too creeper for me
plan to cook in a bit
>>7377103
you used to be cool
>>7377033
ate with rice and broccoli for dinner. (and like 5 slices right off the cutting board)
gonna do some sandwiches with it tomorrow
>>7377113
nice
aslo
>dat See's
vid related
https://www.youtube.com/watch?v=lZN6HdZVbVA
>>7377125
its my roommates.
I aint much of a sweets kind of guy.
as in, i cant stop myself at 1 so i have none.
>>7377151
It's all or none.
>>7373730
Looks like he's seen some shit.
>>7375437
I just got mine from Amazon the other day and broke it in for the first time. Most consistent fry I've had over stovetop period. Plus easy cleanup.
No Valentine's today because we both worked. Going out tomorrow. Making thay meme Hasselback chicken with my own edits. And smashed garlic taters and asparagus and 葱油饼, these Chinese scallion pancake things.
Alright, gonna cook some diced potatoes in salted water. WITH the garlic and white ends of scallions.
Cooking for 20-30 mins at a low boil/high simmer because I live at a high altitude and starches suck.
>>7377718
Knead dough 10 mins. Cut into 4 semi-equal chunks (I kinda failed at that) roll flat, brush mix of veggie oil and sesame oil, sprinkle salt and green onion, roll.
>>7377837
Roll into cinnamon roll shape.
Now I'm gonna move to the chicken.
>>7377840
Slice chicken 75% of the way through.
Sauté garlic til fragrant, add spinach and lemon and salt and cracked red pepper.
Add ricotta cheese(season said ricotta how you'd like, don't just fucking use plain stuff).
Stuff, top with mozzarella, feta, parmesan, and smoked paprika.
Bake @ 400 for 20 mins at the most.
>>7378006
Roll into a round flat shape, brush with oil and salt.
Cook 3 mins over med heat, flip, another 3 mins.
Gonna smash the potatoes after draining and letting them air out in the pit over the cooling eye.
>>7378009
Finished product. The flakier the better.
Serve with a ponzu sauce (soy, lime, lemon, rice vinegar, sugar, cayenne)
>>7365880
are you lonely?
>>7378012
Finished everything.
Chicken 2ws juicier than expected.
>>7378017
Dude I have those same plates.
>>7366539
I like your cats OP
Time for soup? Time for soup. As usual I am winging it. Feel free to comment/critique/criticize/cook!
>>7378815
Broccoli. Make it bite sized. Salt, pepper, oil. Bake at 380 while other veg is prepped.
>>7378831
Mushrooms. Chopped heartily. Set aside.
>>7378815
>4128x2322
cmon
>>7378853
Who even cares and why? Last I checked this was 2016....
>>7378847
Onion. Rough chopped. Set aside.
>>7378879
I care. shits too big and I dont need to see over 3MBs or chopped broccoli
>>7378888
Too big for what? Don't open the thumbnail if you don't want to see it...we had this discussion last time. Not to mention that this IS an imageboard...
>>7378879
Garlic. Mashed with a fork. (Added one more clove) Also set oven to hi broil on broccoli.
>>7378912
>we had this discussion last time
there's more than one person on this board. it also takes 4 seconds to make it smaller. and we know what chopped onions and garlic look like we dont need a combined 4.5MBs of them
>>7378912
dont humor him man just ignore it, just wasting post count because people cant look at images on an image board without complaining, the limit is 5000x5000 and 4mb for a reason, imo your images are too small i look at them on a 200inch screen and appreciate the highest res broccoli pics available
>>7378915
It's called the "royal" we. Also you have still not addressed why it's an issue for you. Neither has the issue of why anyone should care about this particular snowflake of an anon's needs being catered to.
>>7378912
Broccoli is done. Set it aside. Probably have too many carrots but we shall see. I can always snack on em.
>>7378949
apparently I'm not a special snowflake because I'm not the first person to say it in this thread and apparently this isn't the first thread somebody said it
>>7378942
Truth. I just get bored so enjoy engaging sometimes. Glad the resolution is appreciated and I hope this soup comes out ok.
>>7378949
Potatoes. Nuff said. Chopped some ridiculously tiny and I don't know why I did but oh well.
>>7378977
Put more broccoli in the oven because apparently I'm just making more soup than I thought...let's see if we can't get our potatoes browned. Will follow up with more pics after the carrots are also browned.
>>7365802
cute kitty
>>7378942
not to mention being able to read labels on packaging... and style of cuts... and kitty faces up-close!
>>7366105
Dude how shit is the Internet in your flyover state?
>>7379024
exactly
Im going to take the extra 10 seconds to adjust my pics to the proper 4chan size
about to start some butter chicken before work, will be trying to measure everything out this time because my friends mom really wants the recipe and i been eyeballing everything
not trying to step on your toes here soup anon
>getting dickered is a requirement for good butterchicken
>>7379075
No worries about toes. The more the merrier!
>>7379009
Browning was just ok. Will learn for next time. Here is the stock I'll be using. Hope the picture captures the color nicely.
>>7379098
Onion, garlic, mushrooms, salt, pepper, and walnuts went in next. About to add stock and pull all those flavors off the bottom.
i ate a bunch of shite prior to V day, friday & saterday. I haven't ate nothing but a cappuccino & three rice cakes in two days.
Balance.
Tomorrow i feast when breaking my fast.
>chicken katsu
>pork schnitzel
>stack of blini
sour creme then mustard based sauce
Maybe some dark rye & sauerkraut, too?
>>7379112
Everything is in. Added some more water as well. Gonna let this simmer for a bit then taste test and see where flavors are at and go from there.
choppy choppy
chicken time
>>7379120
I wouldn't call that balance but...to each their own. Food sounds good. Post pics and share the process when you make it!
>>7379127
Decided to make dessert while I waited. Grind almonds and walnuts first.
>>7379264
What is the orange in with the jalapenos?
>>7379281
Zest some of a lemon. We are gonna use just a bit of juice also.
>>7379286
Finely dice some dates. I discovered the hard way that it's waaaaay easier than grinding/mashing.
>>7379294
Combine all ingredients and roll into little bite sized balls. Refrigerate and then serve! (You can also just eat them right away)
>>7379127
>>7379297
The soup is done and came out perfect. No additional seasonings required. Now if it would just cool enough so that I don't burn my face....
Now....did I end up with soup or stew?
>>7379286
those are serranos and 1 habenaro, i like a kick but it aint for everyone
lettin this marinate for a bit
k measured my spices out. ill post the recipe later if it turns out like i want it to
attempting to brown but not fully cook
try not to eat all the partially cooked chicken
gotta let this simmer a minute until cooked so like 20ish minutes i dont care drink whiskey
my internet is actin fucky just on this site super slow wont load pics at all, works good on other sites and 4chan works fine on my phone so im getting irritated, HEADS WILL ROLL
https://www.youtube.com/watch?v=auzfTPp4moA
>>7379502
It's looking good!
>>7379423
>browned
Why is there no brown? You had too much oil and it was too cold.
>>7379502
>not the A-trak remix
>>7379544
lol thanks
>>7379562
this aint the essence of emeril ok you right its not super important tho
\
feeling like a trashy night. just popped this tray in the oven
fries are russets tossed in olive oil and corn starch. wings are tossed in paprika, salt, pepper, and baking powder. going to make some buffalo sauce in a bit. can't really drink because I've got stupid readings to do and if I drink I sleep.
>>7380051
after 15 min, flipping
>>7380097
franks, butter, vinegar, cayenne, paprika, little lemon juice
>>7380313
tossed fries in sugar, salt, and pepper
tossed wings in sauce, with ranch for dippin. good shameful food.
>>7380325
Well done.
Continuing, shit came up yesterday and couldn't finish posting
Emulsify
The whole stick
Simmer it some more add some more shit add chicken
WA LA
I fucked up, was really good but then the coconut cream I added at the end was like insanely sweeter than the shit I had last time so it came out a bit sweeter than I'd have liked oh well
>>7380325
>sugar, salt, and pepper
interesting
>>7381760
>Old Grand-Dad
I can only imagine what that tastes like.
So was gonna make some buffalo nuggers and the power went out due to some ghetto shit I'm sure, so came for some mex food and a Margarita
Also picked up a brand new used couch for $7, not too shabby desu
>>7382168
Ethnic slur-laden war stories and days-long fishing trips.
Really though it's great stuff, particularly the higher strength bottlings. Fruity and smoky and good in an old fashioned or a sour.
>>7382857
Yeah its pretty decent hadn't been able to find it in anything but a handle for a while and I don't buy handles
>>7382930
Are you the OP who made that fantastic burger with the bagel as the bread a while ago? Could you put those images in a zip and upload it to mega or make an imgur album? I want to create that burger myself.
>>7384237
yeah ill see what i can do and thanks
>>7384254
Awesome, cheers bud.
>>7384237
>>7384266
http://www.mediafire.com/download/v0grazja61z8u5q/burgers.rar
this site is decently fast I use it for some music related things, not sure which one you refering to ive made a lot of burgers, if it aint here i might find it
gonna have a few shots and a few party cake peeps(dank) and then cook some shit
>>7384435
where that butter chicken recipe at dawg
>>7384435
you also made some prawn things at the same time, rolled in some kind of edible paper
>>7384484
also something to do with jalapenos
>>7384484
yeah thats included in that set i linked
>>7384498
Hmm, I could really do with explanations as well as just random pictures.
>>7384513
Ill have to make a rough outline later when im writing up the butter chicken recipe, getting buzzed and about to make buffalo tendies
>>7372895
Northeast San Antonio reppin
got caught up in a tornader or tetris and whiskey srry, i am thoroughly dickered, time to take out this chickin i been marinating in spiced up buttermilk all day
>muh stations
toss a bit of flower around cuz its gonna happen anyways fuck everything
k bread em once then stick em in the fridge for like 10 minutes or whenever you feel like cuz you are the boss of you
ok dippin em in some more buttermilk, back in the flour mix then let them sit for another 10 minutes while the fryer heats up, have a half shot and go find a kitty
spend quality time with kitty this is in the recipe
so i kept getting an error message last night and said fuck it and went to sleep
was good
>>7386135
looks good!
how did you make the buffalo sauce?
>>7365848
nigga everyone knows heb sushi is shit. potstickers are the only worhtwhile shit they sell at the sushi bar.
which heb?
>>7386338
I was lazy and just used franks, sometimes I will sautee a bit of minced garlic in the sauce, Ive never tried making my own really because i couldnt see it being better than franks, i may try it sometime tho
>>7386399
i never get sushi it was a whim, the one at stuebner airline and cypresswood
made mini cinnamon roll cheesecakes last night. people were really into them despite the icing looking like a certain different secret ingredient.
>>7387326
Cinnamon roll + cheesecake...what sorcery is this!? I don't see how they COULDN'T be well received. Looks pretty top notch!
Pic is my attempt at sauce and noodles from today. Practice is slowly making perfect with learning how to julienne by hand. Tasted good but I should have used more tomatoes for the sauce. Balance wasn't quite right.
>>7384818
This and the following posts are why I always come back. I love reading a good druuuunk post! Thanks OP!
