So no thanks to Chase Fraud dept, I just scored a bunch of tin lined copper cookware for cheap. But I have only ever used stainless lined copper and I'm a little out of my element here.

Rather than googling the answer like normal people, I'm gonna ask /ck/. Then later after you guys get done calling each other names, if I still don't know what I'm doing I may or may not actually google the answer.

Tin lined copper, WAT DO, allow me to word this in the form of a challenge, do everything for me go!

p.s. in keeping with this style of thread, the picture is completely unrelated to the question