>have some thin sliced meat, the kind used for hot pot
>decide to experiment with it by coating it with flour and panfrying it with olive oil
>improvement over just boiling it, but still not much taste
Anyone got any suggestions on what to do with this stuff other than hot pot? I thought about using sauces, but the ones from the supermarket are like $3 per bottle and only lasts for like half a kilo of meat.
>>7344712
Hot pot is great though. The lovely lamb taste is amazing.
>>7344712
stir fry with vegetables and seasoning of your choice. I'm very fond of beef and broccoli
>>7344712
stir fry it using the spicy hot pot oil packets.
>>7345152
any cheap seasoning to recommend?
>>7345386
soy sauce and ginger garlic anise red pepper
>>7345405
what, all of them?
>>7345501
...yes?
>>7345505
so how many of each?
>>7345567
it's cooking dude, try different combinations
>>7345505
a pinch of each and a splash of soya. basic recipe here bro.
do you need a bit of help on the cooking front?
Describe to me how you would make an omelet aux fin herbes or a fresh vinaigrette.
>>7344712
If it's good meat, then this method is good.
Prepare some sesame oil with black pepper and salt in a ramekin or whatever for dipping.
Use a hot plate or portable burner, throw it on your table with an oiled cast iron pan on top. Take meat, throw on hot pan, flip, then dip in the oil/pepper/salt and eat. You can eat it wrapped in lettuce with rice and a touch of red pepper paste too.
>>7344712
Hot pot is generally eaten along with dipping sauces
