Is it possible to make a Pie Crust without like 3 hours of refrigeration?
Whats the most simplest way to do so? I dont have Shortening or Fat.
I have to admit I just buy it as I personally don't feel like it's worth the trouble.
Tastes about the same anyway.
I'm a pleb though.
>I dont have Shortening or Fat.
welp
>>7341299
Yeah, honestly the pre-made pie crusts are so easy, its worth the 2 dollars to just grab it.
>>7341304
Yeah. Havent gone bakery shopping in a while. Im stoned as balls and have all the neccessities to make atleast 3 different fruit pies, but no crust material.
Kind of lazy to go shopping also.
>>7341279
Do you have any biscuits/cookies you can crumb? Try making a biscuit base instead.
fucking liberals
Pie crust without fat is called hard tack.
