If I dried out corned beef would it become a form of jerky and remain safe to eat?
>>7339312
It would become disgusting, but yes it should be same to eat for a short time, don't expect long term freshness unless you salt it though
>>7339325
Thanks I really love dried meats and I love corned beef so I was wondering the combination would be possible
>>7339330
Yeh, good hiking snack/on the go munchie, hope this project works out!
What does corned beef taste like, soft jerky?
Americans always associate it with Ireland, but I've never had it
>>7339373
It kinda tastes like Ireland
>>7339312
Remember that just letting it sit to dry out isn't the same as making jerky
You have to literally suck the moisture out of it to at least 1% water content
>>7339535
Yes good clarification
>>7339330
Just make corned beef hash, lad
Frying it should make it dry enough for you, shouldn't it?
>>7339373
It's a bit hard to describe. Just imagine what beef would taste like if it was brined with corn and that's about it.
It's really fucking good.
>>7340035
To clarify, the only corn in corned beef are the corns of salt. It's not made with wheat, maize or any other kind of cereal grain.
