Do you dress your board /ck/?
Just saw this video of Jamie Oliver doing it and it looks fucking tasty.
>>7333583
Oop. Video here.
https://www.youtube.com/watch?v=3EcF_dKHXHY
>This is a 10/10 in Britain
>>7333583
It probably adds very little to whatever you're preparing.
>>7333610
>salt
>parsley
>garlic
>olive oil
>meat juices
>lemon juice
>adding very little
>>7333631
It soaks into the board.
>>7333583
is it just a one time thing or does it last, I'm too lazy to watch the vid, if the latter, I'll certainly do it, can't always keep fresh herb so if it does help then I see no reason not to
>>7333659
no it doesn't
>>7333666
You basically season the board so when you take your meat off the heat you let it rest on the board with the seasoning and mix it altogether with the juices.
I haven't done it, but it sounds like a great way to get a fresh rub or seasoning on your meat, instead of buying a seasoning and putting it on your meat before you cook it. Just cut it up fresh on the board, and place the meat on it.
>>7333597
>kids disrespectfully talking the whole time
i'll belt ur gob i swear on me mum u cheeky cunts
anybody who cooks regularly has done this at some point. it's hardly some amazing secret, you have to chop stuff and you need a place to mix it, then you need to transfer it to the meat, a board can do all those things.
>>7335098
This. It's a nothing idea that he seems insistent on pretending he invented.
>>7333597
>the tubby shit leaning on a girl and moaning in pleasure at every piece of meat
>>7333659
Hahahahahaha
>>7335220
Yah, I watched the video (did you?) He does no insisting of the sort - he does mention that it's hardly done in Britain. I don't know if that's true, but I think you want to think as you think about him and no amount of actual thinking is going to change that, yah? So....
>>7335545
i've seen that video before and seen other spots he's done on tv, like a 'masterclass' on masterchef australia, where he delivers the same sermon on getting all yer flavours on the board. it's just really fucking obvious to even a minimally experienced home cook who roasts meat that you can make a paste on a board and drag meat through it, it still makes no fucking difference to doing it in a bowl or whatever it's just a convenience.
>hardly done in Britain
british celebrity chefs fucking love spouting generalisations about what brits can do. it's bollocks. the fact that he spends his 'masterclasses' teaching this kind of low level common sense is so fucking patronising. might as well teach us to lick our fingertip when turning a page in one of his recipe books.
>>7333602
I think she's cute
>>7333597
Why are they all leaning on each other like they're a gang in a broadway musical?
What's going on here?
>>7333597
>Britbongs
>>7335663
Because they're a large number of brats stuffed in a small room.
>>7333597
What area of Britian has the most refined accent? Because where ever that is should be blown off the planet.
>>7333602
Riiight, and Mama June is a 10/10 in America.
>>7336106
Still, I wouldn't want some thuggish chunker hanging off me. Go lean up against a wall or something.
