Why do all you plebs keep using olive oil? Avocado oil master race.

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Anonymous
2016-02-01 13:38:50 Post No. 7331692
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Anonymous 2016-02-01 13:38:50 Post No. 7331692 [Report]

Why do all you plebs keep using olive oil?
Avocado oil master race.

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Anonymous 2016-02-01 13:40:16 Post No.7331694
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Anonymous 2016-02-01 13:40:16 Post No.7331694 [Report]

deliciously memetastic thread and product

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Anonymous 2016-02-01 13:41:41 Post No.7331696
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Anonymous 2016-02-01 13:41:41 Post No.7331696 [Report]

i don't. i recently decided to stop cooking with it.

clarified some butter and bought some rapeseed oil. no regrets so far.

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Anonymous 2016-02-01 13:44:20 Post No.7331702
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Anonymous 2016-02-01 13:44:20 Post No.7331702 [Report]

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Eh, I usually go with Macadamia Nut Oil.

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Anonymous 2016-02-01 17:51:52 Post No.7332238
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Anonymous 2016-02-01 17:51:52 Post No.7332238 [Report]

>>7331692
Because EVOO is delicious and avocado oil is disgusting, that's why.

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Anonymous 2016-02-01 19:44:14 Post No.7332526
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Anonymous 2016-02-01 19:44:14 Post No.7332526 [Report]

>>7331692
How does it compare tastewise to EVOO? Been wanting to try it out, but it is hella pricy.

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Anonymous 2016-02-01 19:46:24 Post No.7332531
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Anonymous 2016-02-01 19:46:24 Post No.7332531 [Report]

>>7331692
Does it taste like an avocado?

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Anonymous 2016-02-01 19:47:46 Post No.7332535
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Anonymous 2016-02-01 19:47:46 Post No.7332535 [Report]

>>7332531

It looks rather strongly green in color so that makes it obvious that it's not been refined. Therefore yes, it will taste like avocado.

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Anonymous 2016-02-01 20:12:10 Post No.7332606
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Anonymous 2016-02-01 20:12:10 Post No.7332606 [Report]

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Keep your memacados

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Anonymous 2016-02-01 20:35:03 Post No.7332681
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Anonymous 2016-02-01 20:35:03 Post No.7332681 [Report]

>>7332238
/Thread

Also olive has a cardioprotective effect avocado and other meme fats don't.

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Anonymous 2016-02-01 20:54:27 Post No.7332771
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Anonymous 2016-02-01 20:54:27 Post No.7332771 [Report]

>>7332531
>>7332535
It's cheap as fuck at costco and is better for you than canola/veggie oil. It is refined, and has a smoking point over 500 or something. It doesn't taste gross like corn oil, and is actually pretty tasteless. I keep avacado oil for casual/high temp stuff, evoo for dressings and breads.