http://feastonthecheap.net/super-sundays-texas-chili/
> And if you want a smoky taste, you can take a good cigar, light it and let it burn down to just ashes. Crush the ashes to powder and mix them into the chili. No one will ever know they are there.
So, /ck/, what's the weirdest ingredients you've used or improvised with?
irn bru in the burns night gravy
>>7321210
Max Scotland
https://www.youtube.com/watch?v=ciPu4DnKBuM
>>7320959
>No one will ever know they are there.
Then why fucking put them in there?
>>7321717
>not performing psyops on your dinner guests
I bet you don't even waterboard for dessert
>>7320959
>put smoked meat in your chili?
>no way just use cigar ashes!
>feast on the cheap
>good cigar
>cheap
I could buy a bottle of liquid smoke for half the price of a decent cigar that will last me forever.
