any mexicans in? can someone give me the green light on this recipe before i spend 20 bucks on ingredients for a shitty tasting cheese sauce:
http://www.browneyedbaker.com/chile-con-queso-dip-recipe/
or recommend something that tastes great that isn't made of trash like fucking velveeta like half the recipes i've looked at?
I'm mexican and i've never never eaten cheese dip in my entire life.
I'm American and that looks like a good chile con queso recipe. Make sure you use sharp cheese because the flavor mellows out once it's melted.
>>7320265
thanks for the reply and the tip!
>>7320094
The dish you're setting out to make is Norteño garbage in the first place. May as well just use Velveeta.
>>7320913
>butthurt chilango detected
How's the chapulines, chavo?
>>7320913
>it's a chilango post
