Nachos.
Nachos.
Nachos.
I plan on making nachos this weekend, /ck/. And not just any nachos, the fucking BEST nachos ever. A giant plate of GLORIOUS NACHOS. Since I'll be making them for everyone in the house and not just me, I want to have a sort of "nacho bar" where everyone can pile on what they want. I have metal platters, so we can slide the nachos under the broiler to make the cheese all bubbly, as well.
Tell me, /ck/, what would you put on your dream nachos?
>>7317571
They're called 'chos bro
Refried beans and guacamole are the two most neglected delicious toppings
Kalua pork nachos man. Had them once in Hawaii. Ruined all other nachos for me.
pulled pork
i'm getting a pasture raise pork butt today and it's gonna be goat
Chef John just made a nacho video:
https://www.youtube.com/watch?v=1YvWUnzZ2fo
>>7317590
Why would he just melt the cheese right on the nachos instead of using a bechamel? The cheese is just gonna solidify onto the nachos.
>>7317571
Pork belly braised with chipotles, salsa roja/salsa verde, Monterey Jack cheese, guacamole, pico de gallo, a drizzle of crema salvadorena (you will never go back to regular sour cream again), some crumbled queso fresco.
>>7317571
>Tell me, /ck/, what would you put on your dream nachos?
Anything.
I've never had nachos.
>>7317590
That looks fucking gross
How do you manage to fuck up nachos?
>>7317571
While I enjoy 'chos with all kinds of toppings and shit, my favorite is the ballpark/theatre/gas station kind with just nacho cheese and 'peños. And I like a lot of 'peños, as you can see.
Hope it turns out well, OP. Post some pics of that nacho bar
>>7317571
Pulled pork nachos.
