>>7313661
Nice salted lard

And then what do you do with it?

OP is making explosives
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>>7313684
Saute veggies mostly.
Tried making pancakes with it and ended up feeling like a fat loser for 2 days.
But the sauteed greenbeans are GOAT

>>7313684

>2011+5
>Not eating gravy for breakfast, lunch, dinner

Try using the grease in cookies instead of butter

>>7313690
Do you feed those sautéed veggies to vegetarian/vegan friends?

>>7313722
Ate them with my gf with dinner last night. She loved it. I obviously didn't tell her how I made them.
>>7313719
Might try this. Or at least a 50/50 blend.

>>7313730
Though to be fair, she's not a complete vegetarian, just watches her diet like mad.

Make some legit refried beans. They taste god tier when cooked with bacon lard. Alternately, you could use store bought lard but it's never the same.

>>7313690
Popcorn is really good in it.

Also good instead of butter for a grilled cheez.

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>>7313764
Been saving all my unpopped popcorn kernels for this exact purpose.
Alternatively I might mail them back to Redenbacker just to get a response.

deep fry it

>>7313812
Deep fry... the bacon fat?

>>7313661
Fry some bacon in it
And then fry some more bacon in the resulting fat.
And then fry some more bacon in the resulting fat.
Keep doing this and eventually you'll have a master bacon sauce that you can pass down for generations to come. Your sons will carry on your bacon frying legacy with pride and honor.