You have five seconds to name a better sauce than pic related
>>7306372
Cholula, the thinking man's Tapatio.
>>7306376
Cholula, the fives times more expensive ant five times better hot sauce
tabasco. not even memeing.
Try shopping somewhere other than Walmart.
>>7306376
Green or red?
Either way, Cholula is fucking god tier, but I can't get over the amazing spices in Tapatio
>>7306390
Where can you get ahold of that? What's it like?
Also, nice bait, but the closest Walmart for me is over an hour away. I WISH there was a nearby one.
sriracha
best of all time
>>7306372
Pic related, or any other non-siracha hot sauce on earth
you all should try this one, it's the best i've ever had. pic related
I like this and sriracha but anything is good imo.
Hot sauces are the best condiment.
If I was retarded, spice is nice but this shit man.
![mark_3_037[1].jpg](https://i.imgur.com/gKFTh3E.jpg "mark_3_037[1].jpg")
Marie Sharp's Habanero, or Salsa de Valentina
>you are now aware americans cant buy this
>>7306372
Git gud scrub
>>7307214
My man!
Favorite.
My secret fucking ingredient
Seriously add this shit to anything
>>7307225
>Americans don't have import stores or access to Amazon.
>>7307225
My nigga.
>>7307214
> Marie Sharp's
My nigga
>2016
>Not fermenting your own special blend
>>7307382
But anon, I ferment my own special brand under the covers with yer mum every night
>>7306687
I like the chipotle flavor, but that stuff has no heat at all
>>7307382
What do you put in it? I usually make mine with 2/3 cup chili peppers, 1 cup habañero, 1/3 cup jalapeño, a splash of vodka and vinegar, and various spices, especially cumin
>>7306389
pic related, my vinegar collection
Need some suggestions here
What's a good "entry level" ghost pepper sauce? I've had a lot of habanero sauces such as the el yucateco ones, and want to step up to something hotter but don't want extracts or anything. Just a decent ghost pepper sauce with good flavor
>>7307225
Dude, we can literally get anything food related in America, usually for cheap. We have whole stores dedicated to imported food. Even if its a kinderegg or a duck fetus or some shit, some small hole in the wall shop will have it.
>>7307482
I think habanero is about as hot as a sauce can be while maintaining what you call "good flavor." I think ghost pepper sauces taste like ass t b h f ã m
>>7306372
Reminder that Cholula isn't hot sauce. Its flavor sauce
![IMG_1316[1].jpg](https://i.imgur.com/Qq7SfC9.jpg "IMG_1316[1].jpg")
>>7307246
How hot is that compared to the other El Yucateco sauces? I like the red one and the xxxtra hot, but Caribbean sounds tasty
>>7307308
>"guys let's make our own siracha and get some of that hipster dosh"
>"but what can we do to stand out?"
>"we can make green siracha"
>"not good enough, there's already a lot of those, we have to be extra pretentious somehow"
>"I know, we'll cross market and target the weeb hipsters by saying midori instead of green!"
>"brilliant! Not only can they feel cool for buying siracha, but also feel smug by thinking only they know what midori means!"
>>7307468
Vodka and vinegar are too harsh for fermenting. That batch was something like 3 lbs red serranos from the garden and 2 lbs red jalapenos with maybe 1/2 a pound of habanero and and couple garlic cloves. Blitz it all in a food processor and bottle. You can do this with literally any combination. The only key is the salt. Use sea salt, grind it up real fine, and use 2% of the peppers weight in salt (pepper weight x .02). Put it somewhere clean and let it go for at least 2 weeks.
If you want something faster, and fucking addicting, make this. Adapted from work, so the recipe is a little rough, but easy to do.
~25 habaneros
1 large yellow bell pepper
Orange, lemon, lime juices
Sugar
Cornstarch
Cut up the bell and clean the habaneros, put in a sauce pan with about a cup of sugar, and barely cover with the fruit juices. Use 2 parts orange 1 part lemon one part lime. Simmer for 30 mins or so, then blend. Thicken with slurry.
Yucateco or Valentina you fucking whitebois
you gringos do know that these salsas are used for junk food and potato chips right?
If you're going to use salsa use La Costeña
>>7306717
Do you really use this for cooking, and not as a gimmick? I tried it once, maybe I used too much (half a teaspoon in a serving of bolognese), and it fucked up my mouth.
>>7307171
this shits very good to spicy up weak hot sauce
>>7307479
Ur a faget
What hot sauce will guarantee me bloody stools?
![4881465288_3c634b1905[1].jpg](https://i.imgur.com/wl6aAgn.jpg "4881465288_3c634b1905[1].jpg")
>>7307760
In murica hot sauce and salsa are two different things. It doesn't mean just sauce. The guy who's made his own looks like a really spicy restaurant style salsa. Then there's garden salsa, like pic related. I like both, but chunky and smooth mixed jarred shit can get fucked. No playing the middle bullshit.
>ameriplebs
>>7307926
To add, I know what we call garden salsa I know is actually pico de gallo. More people are catching onto this fact. And the stuff the guy upthread is fermenting would definitely be considered hot sauce here if he put it through food mill.
>>7307937
its salsa bandera (flag salsa) mate
>>7307935
>new mexico and fucking south carolina grow hotter, higher quality peppers than mexico
>US grows the best weed in the world
BTFO in your own game, beaner
Does anyone ever add hot salsa to their food? This is my favorite by far. My favorite condiment for chips by a long run.
>>7307940
Pico de gallo, salsa bandera, salsa fresca, and garden fresh salsa are all the same thing, afaik.
>>7307952
forgot pic
>>7306372
Jason's Fire Fusions mother fucker!
You can take your pepper flavored vinegar and shove it!
salsa tatemada or salsa de molcajete is arguably the best and easiest home made salsa
>>7307993
Nice shill.
>>7307482
Heartbreaking Dawns make a bunch of really excellent ghost/scorpion sauces that are pretty intense but also taste amazing on their own. 1498 is probably my favorite.
>>7307499
There are a lot of shitty "ghost pepper" sauces out there that are just trace amounts of actual ghost pepper and ass-tons of capsaicin extract, which is what gives it that horrible chemical taste. B-b-but muh scovilles.
>>7308208
I work there, true, but two words from yar scrawner ass doesn't change the fact it better than yer darn walmart brand matey harharhar.
>>7307874
I don't cook with it, just use small amounts on whatever foods you feel like spicing up (soups, oysters, pizza etc)
>>7306372
>eating hot sauce that doesn't come in a water bottle
Get out, gringo
>>7306372
This sauce is actually delicious if you like spicy stuff. It's not like the other scoville meme sauces, you can actually taste the tangy-ness of the pepper. I fucking love it.
>>7309369
Forgot the picture
>>7306372
literally almost any other sauce
This shit right here. Good amount of heat, great taste. I fucking love this stuff.
>>7309498
I don't think so, I got mine off of Amazon
>>7307246
Fuck that shit is so good.
I had only ever tried the red one but i decided to buy a green and a Caribbean and fuck me it's good. I put that shit on almost everything, it's so bad.
>>7306372
>Nobody's mentioned the GOAT hot sauce
>>7310027
Donde estan mis compas nayaritas?
>>7307493
Kinder eggs are illegal
You gotta know some hardened criminals to get your hands on those
>>7310037
literally who mentioned kinder eggs?
>wrong thread?
Stop making me find this picture, Fuckos. Just try it, it's best.
El Pato
From the can
Any hot sause with vinegar as a main ingredient belongs in the trash.
My favorite hot sause is actually Seshwan Chinese. I stir fry it with cut red peppers, onions, jalapanos, and chicken.
>accidentally bought knock off sriracha (yeah i like meme sauce, what of it?)
doesn't taste good at all.
>>7310089
>Seshwan
Retard.
>>7310089
>>7310249
Asian sauce can be good, but they're generally more for cooking.
Have you guys tried this? It's quite strong and pungent but its got an amazingly unique flavour.
>>7309370
The regular Dave's hot sauce is spicier than the Ghost Pepper one. Disappointed.
but yeah the regular one is really good
>>7309369
>>7309370
>ctrl+f
>sambal oelek
>0 results
It's like you faggots don't even smoke crack
>>7310802
>3.6kg
what an age we live in
also my man, you beat me to it
>ctrl+f
>Rickey's World Famous Hot Sauces
>0 results
>>7310817
I literally have a jug that size in my pantry. I've only managed to kill a quarter of it in a month.
>>7310089
>Seshwan
sounds like some Jamaican shit lol
>>7307308
Mild chidori?
>>7307898
:^(
very informative
Honestly this is the only hot sauce you need.
Salsa or other non vinegar based sauces are normally more versatile than hot sauce anyway
I whole heartedly recommend this one. "Cha Chaw," from the "Cho Chum" product line. Danish made Habanero sauce/paste.
I onjoy chili, but stuf like that Dave's Ghost Pepper (which I also have in my fridge) is too god damn much for me. This is marvelous though.
>>7310245
What are you replying to?
![flying-goose-sriracha-chilli-sauce-extra-hot-super-hot-730ml[1].jpg](https://i.imgur.com/tQCzIvq.jpg "flying-goose-sriracha-chilli-sauce-extra-hot-super-hot-730ml[1].jpg")
>Sriracha(Goose brand Xtra hot)
AMAZING,HotZesty,Sweet.
My favorite sauce of all time
>Sriracha (Goose brand,Green capp[norma])
Bit artifical tasting,good hear and sweetness,Really incisistent though from bottle to bottle)
>Sriracha(huy fong)
FUCKING GARLIC AND SUGAR REEEEE
But really,not "peppery?" enough
>Tabasco
Spicy vinegar,but GOAT spicy vinegar ill tell you ghwat
>Tabasco Chipotle
Well everyone loves this shit So I wont have to tell you.
>Tabasco Green
Taste <3 Taste <3 Taste <3 ,But the heat is nowhere,still a VERY nice sauce.The Unripe jalapeno and the [G Quality] Vinegar mix very nicely
>Tabasco Habanero
Although the best Habanero sauce I ever tasted, I still dislike Habanero anything :(
>Franks red hot
Shit bruh
>Louisiana Original
Everything but the cayenne pepper variant is shit,the cayenne is bretty nice.
>Satan's blood Extract
Superb as an additive(In moderation!) to add to weak hot sauces or other recipes without adding its own flavour(because its just heat)
>Louisiana Gold Red
GOAT shit!
WHY THE FUCK did they stop selling it?Same for the green variant. . .:(
I got some more but they all sucked
>>7307874
i put it in salsa
>>7306372
Blis
>>7311969
I used to love Franks. Done with it. Blis or nothing. All the tang of Franks but with some actual depth of flavor.
A buddy turned me onto it over breakfast burritos one day. Fucking delicious, and I can find it in my grocery store.
>>7306372
>some generic pepper sauce
>greatest of all time
c'mon, man
>>7310896
It looks very delicious but is it like other chili pastes or does it only have pure chilis no additives
>ctrl+f Texas Pete
>0 results
what the fuck
>>7307228
this is a fraction of the cost of cholula and almost as good
>>7307597
slurry, no thanks anon:
a semiliquid mixture, typically of fine particles of manure, cement, or coal suspended in water.
need a better recipe
>>7309354
If you've ever been to swap meet in a state bordering Mexico, then simply breathing means you've tasted this at some point
Beyond the usual uses, dumping this on cream cheese gives you a godly party dip
>>7307214
>>7307364
These guys know.
>>7306372
Cute, babies first hot sauce.
>>7306777
this! so much this!
that sauce is like the jizz of gods, tastes so good
the trips has spoken
>>7310027
>>7310029
Objectively ideal flavor and texture compliment for ceviche and any fresh seafood-based dish (mariscos)
>>7313287
Likewise with:
>tacos of pic related
Mmm..Lard..yum!
>>7306687
Cholula master race
I had to buy some tapatio trash once and I almost died of how shit it was
fuck
>>7306372
>General
