What's your fav cheese? Not what is healthiest, not what is the most expensive or applicable, what is your favourite cheese /ck/?
I'm a Smoked Applewood Pleb myself.
It's not original, but it's true: I love Cheddar. Not that orange shit though, the real deal.
I'm also partial to Colby.
>>7304133
Red Leicester is pretty nice too.
I'd go with a properly aged raw milk Camembert.
>>7304146
This.
Pepper Jack
>>7304137
My nigga
![filtre-217-produit-a230211455f40747194db4afd13312b1[1].jpg](https://i.imgur.com/yo1q5zf.jpg "filtre-217-produit-a230211455f40747194db4afd13312b1[1].jpg")
Comte is one that comes to mind for me. I love hard, flavorful alpine cheeses so it pretty much ticks all the boxes for me
Aged cheddar is by far my favorite. It's just so fucking delicious.
Smoked cheddar desu
Stilton, the God of cheeses.
>>7304120
Altogether out of them all I'd have to say mozzarella. For melting on something or slicing and eating
![Vacherin_Mont_d'Or[1].jpg](https://i.imgur.com/9rmp5QD.jpg "Vacherin_Mont_d'Or[1].jpg")
V A C H E R I N
Tbf all cheese is good, but Wensleydale is goat
I like to ply with my food so I have to say Jenga Cheese.
>>7304741
if you are going to ply with your food a breadstick would probably work better
>>7304672
>Recently discovered Red Leicester.
newfag detected.
Gouda is top tier
>>7304146
count me in!
i love parmesan
Parmesan & pic-related
Aged cheddar, mozzarella, bleu cheese.
>>7304146
This and Brie for me.
>>7304120
I'm a sucker for young chevres
Raclette
There is no single favorite cheese for me, but the one I buy that most is sharp white cheddar aged atleast 3 years. The older the better.
I'm also a fan of Stilton, Old Amsterdam Gouda and Parmesan.
I'm looking to try out some sort of cheese with holes in them. The only ones I know are Swiss cheese (which is tasteless) and Jarlsberg (Haven't tried and can't find).
>>7305052
Swiss isn't tasteless and Jarlsberg is fairly widely available. Try a local deli maybe? I don't know what to tell you. Where do you live? Also, really sharp nicely aged cheddar is great. I've had a seven year cheddar a couple of times. Love it. Wish I could get my hands on it more often.
smoked gouda is pretty good.
>>7305087
Never had Gouda smoked, can't wait to try it someday.
Goat is literally the GOAT.
Manchego is also top-tier.
>>7305109
Seconding fondness for Manchego and goat. Cheese made from sheep's milk is pretty rad too by the way.
Kraft cheese squares desu
>>7304120
Jarlsberg for soft for either cracker or soft-cheese melt (grill cheese; Ruben)
Peccorino Romano for hard on pastas or carbonara.
1-2-year aged gouda for medium-hard; on crackers and shit.
store-bought: pepper jack
best ever: shropshire blue
Cotswold.
My grandparents got an entire wheel of it when I was about 5-- and for whatever reason I fell in love with it.
Solid snacking cheese that goes well with everything--- even better with a stout.
Louis D'Or is bretty gud
Havarti is my snacking cheese of choice
Its cheap, soft and has a pleasant mild flavour
Young gruyere. I prefer that creamy nuttiness that the more aged cheese loses.
>>7305748
Where did you get your Shropshire Bleu from and why can't you buy it in a shop like a normal person?
>>7304120
fourme d'ambert
It was my job as an appentice to do all the cheese plates for pastry section during service. At first I hated the smell of the blue cheeses but I was encouraged to taste them and after a while I really grew to love them. This is my favorite.
>>7304120
>Smoked Applewood
i was a bit disappointed to find out smoked applewood is not smoked and has nothing to do with the wood of an apple tree. it's cheddar with a smoke flavour additive mixed in. Applewood is just a brand name. fucking sham of a cheese tbph
Vacherin Fribourgeois AOP
>>7306716
>Bleu
It's an English cheese, retard.
>>7304120
What the hell is favorite cheese supposed to mean? Is this a cheese thread for people who have only had a few and don't know that different cheeses are good for different things?
Havati that's not too salty.
>>7306834
And baguette is a French word but we don't call them XL breadsticks, do we?
>>7304120
spiced smoked gouda
>>7304869
>When you ask for bleurgh cheese
>>7306847
Blue Cheese isn't French, anon.
Parenica
