What can i do with this silverside beef joint that isnt a roast dinner /ck/?
Im still going to roast it because i need the leftovers for lunch at work next week, just am not feeling roast potatoes and yorkshire pudding etc today
Give me some ideas cu/ck/s
>>7303044
Roast it.
Let it cool.
Shred it.
Fry it and add gravy.
Serve in a baguette with English mustard or horseradish sauce.
Reserve some of the gravy for dipping.
>>7303044
Polite bump because it needs to go in the oven in an hour or two
>>7303059
Thanks but thats what im going to do for my lunches (without frying it)
Any other ideas?
>>7303059
I went with this idea, going to dip the baguette in the drippings and serve with oven baked olive oil chips and quickly 5 hour basalmic pickled onions and roasted basalmic tomatoes with horseradish
Thanks based anon, will post pics if anyone is still here later
don't roast that cut it will be dry and tough as fuck
braise it
>>7303290
ok matey.
>>7303061
For future reference, /ck/ is slow as shit. If you want more than a handful of replies you have to post nearly a day in advance or imply you're about to do something obviously wrong to bait people.
>>7303311
Mate its silverside, i thought that cut is perfect for roasting?
Still juicy and tender 4+ hours after i took it out of the oven
>>7303433
Thanks, i used to come here quite alot last year for a bit. It seems quicker than then 2bh
>>7304094
Forgot pic
It isnt as rare as i normally like it but still good
It turned out great. Cheese and mustard horseradish rounded it off and the basalmic pickled onion was a masterstroke
>>7304313
wat the fug
>>7304106
Looks well done to me, enjoy your giant hunk of meat.
>>7304094
i think you're confusing roasting with pot roasting
