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Anonymous
Chicken at asian restaurants
2016-01-23 20:22:01 Post No. 7300641
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Chicken at asian restaurants
Anonymous
2016-01-23 20:22:01
Post No. 7300641
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Hey anons, does anyone have any idea how to cook chicken the way they do it in asian restaurants? Take for example the chicken you get with nasi goreng. Its colour is white (beige-ish), but no traces that it was grilled in a pan. Then again, it's incredibly juicy. So that leaves steaming or deep frying it. How?