I am always on the lookout for a fantastic Italian sub. Need great dressing, cap, proshoot, munz, lettuce, tomato and pep or salami.
What's your best sub /ck/?
Subway
>>7298091
Penn Station probably has the closest to what I use to get in holes in the wall in New England. If it isn's absolutely soaking in oil and grease, then it isn't an authentic Italian sub.
>>7298091
Dibella's if you're in the midwest...best subs tbqh
This grilled pork banh mi that I just paid a couple dollars for
Jimmy John's Italian night club with sprouts and cucumber.
>>7298091
wtf is that, way too much cheese and the bread looks like shit
Why does everywhere outside the northeast always put so much cheese, veggies, or bread on a hoagie compared to meat. The meat is the main part.
In for based muffaleta
>>7298264
The only sandwich they can do right is the po boy.
>>7298091
new orleans born and raised here.
objectively best sandwhich
>fried shrimp
>mayo
>lettuce
>pickles
>ketchup
>hot sauce
>on leidenheimer's bread
The sandwich must be so inundated with sauces the structural integrity is questionable.
>>7298320
and yes, a poboy can get fucked up. Any place that doesnt use fresh daily delivered french bread that is crunchy but soft, and has a slightly crumbly exterior is objectively not good.
>>7298091
>Muh brand name take outs
>Muh 'Murrcan food
>Muh inability to cook
>Muh diabetes
>>7298320
What about based fried oysters sempai?
Spent some time in red stick and fell in love with fried oysters
>>7298406
absolutely, but the key component you are missing is Baton Rouge is a fucking shit hole. so much so, that I am a LSU student and I am transferring to University of Massachusetts just to get the fuck out of this hell hole. New Orleans to Baton Rouge is an abrupt sad change.
>>7298320
My nigga. Roast beef poboys too
