"Crust" faggots need not apply.
Lamb chops.
Rosemary, garlic in olive oil
Rosemary, garlic in butter
Rosemary, garlic, and red pepper in olive oil
Rosemary, garlic, and red pepper in butter.
Trying out different combinations for a cooking contest. 5 ingredient limit including the lamb.
Two different pans
Into thE pans we go
Cook all sides.
>>7297724
>Trying out different combinations
Every combinations include rosemary and garlic...
Gather one of each..
>>7297760
But I wanted to compare butter vs olive oil and pepper vs no pepper.
It was rare.
>>7297767
Ah.
>>7297767
It was raw, you mean
>>7297767
Yeah nah that aint rare, thats fuckin RAW
>>7297767
Yeah, like others have pointed out, that isn't rare, that isn't even blue rare. That is literally raw.
I like rare cooked meats, but that's just way undercooked.
>>7297767
Jesus Christ that's raw as fuck anon. I can hear it bleating from here.
omg the egg guy is real
>the spicemaster
>>7298081
No need, just cook it for longer
>>7298114
If the internal temp was room temp when I put it in the pan it would have been more cooked.
>>7298122
You so severely undercooked it, it would have made no difference.
In any case, the room temperature thing is a myth
>>7298125
You systematically try a bunch of different spice combinations to become a master of spices. It was a meme to do this with eggs since eggs are cheap and a neutral base flavor.
Use a
Lid
i
d
>>7297961
came here to post this
Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.
Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?
Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.
Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.
At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.
>>7298823
>cut it in quarter
I fry my eggs over easy and eat the yolks in one bite.
Why are there so many of these shitty "oc" threads on the front page
/ck/ doesn't need to turn into a dumping ground for blog posts
>>7297767
>>7298823
I hate your retarded copypasta.
Cooking is not a about adding random combinations of spices (unless maybe you need to poo in loo.) You can stick to salt and pepper and be an amazing cook.
