>>7289306
Equal parts chili powder (as in powdered chilis), cumin, oregano, black pepper plus a little salt
rub into pork
quarter a couple of onions, peel 4-5 cloves garlic, place in slow cooker
put pork on top
squeeze juice of 2 oranges, 2 limes over that
cook on low 8 hours
remove pork, shred
OPTIONAL:
skim fat from liquid, put pork back in slow cooker for 30 mins
retrieve pork, put on baking sheet and place under grill for a couple of minutes

>>7289306
>Kevin and Amanda's Perfect Pulled Pork
was shit, but that looks pretty legit.
try beef.

>>7289531
*was expecting

>>7289306
>>Kevin and Amanda's Perfect Pulled Pork

"Perfect" pulled pork.
Not smoked but cooked in an oven.

Right.

G'damn urbanites....anyway.

Dry rub ratio: Make as much as you need using this ratio.

1 tbs salt
2 tsp black pepper
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne
1/2 tsp oregano
1/4 tsp allspice
1/8 tsp cinnamon

Use some cheap french's yellow mustard as a binder, and coat the pork, then apply the rub to completely cover the pork, wrap, and stick it in the fridge for at least an over night stay, if not longer.

Once you're ready to cook it, apply another layer of rub, then cook it low and slow using your desired method. This rub has a great savory flavor, with a little kick, and just a hint of clove/cinnamon flavor.

>>7289663
>has a hint of clove flavor
>doesn't contain cloves

>>7289732

It's the allspice that does it, anon.

>>7289732

Are you calling him a liar?

File: Allspice.jpg (21 KB, 550x317) Image search: [Google]

21 KB, 550x317

>>7289788
lol, allspice isn't a blend of spices

>>7289917
Allspice has a clove like flavor.
What's your point, anon?

>>7289392
whats with the orange juice, that doesnt sound good

>>7290803
I tried chef john's similar dish with orange juice and milk, and although it wasn't terrible, it definitely wasn't good either.