Spaghetti
EVO Oil, Garlic, Peperoncino, Anchovis, Pecorino Romano Cheese
>De Cecco
based
Only two garlicks tho? I usually use a lot more.
Anyway, look delish.
>aglio e olio
>anchovies
>cheese
Fuck off
>>7282406
Looks great.
I'd add more garlic tho
Can add as many Garlic or other ingredients as you want, the tips is to boil the spaghetti only half the time indicated on the package and stir in the pan till they change color to gold/brown
Why is the chili moldy?
>>7282442
>aglio e olio
>anchovies
>cheese
but that's how it's done
Chili was in the freezer, a good conservation method
>>7282406
mi hai fatto venire una fame, che te lo dico a fare!
già stavo in chimica poi :(
>>7283375
Beh, direi che ora è un po tardi per un piatto del genere, ti rimarrebbe sullo stomaco per l'intera giornata
>>7283414
Tem momentos que são tão desanimadores....
Você ai fodido e a Folha resolve contratar esse infeliz como colunista. Isso porque você já viu bons amigos seus serem descartados do processo de trainee da Folha...
Jornalismo para quem?
Could have slipped this into the comfy foods thread. I love this stuff, minus the anchovies.
pasta thread?
>>7282406
That's basically how I do pasta, although I haven't got around to fish yet.
>>7282406
>a lot more garlic
>anchovies?
>reduce portion size
>add salad
but a better contribution than any ramen/kfc whatnot thread.
>>7282406
Is it bad that I would use like 10 cloves for this? I use LOTS of garlic with everything. I find it keeps me healthy. looks good btw
>>7282406
Did you puke in there? Fucking disgusting.
>>7285552
I'm going to venture that you're an amerifat that genuinely enjoys "mac" and cheese.
