Is there any dish whose taste isn't instantly improved with this shit on it?
fried chicken
>>7268556
right, because the sriracha powder shouldve just been mixed in with the batter
Ice cream
jello
>>7268546
Yes. Pretty much any "Asian" dish in America.
>>7268580
did you read the OP wrong
>>7268546
any dish thats already too sweet
like orange chicken
>>7268594
nope
>>7268546
Ah, the sauce of the proletariat.
>>7268579
>getting this mad over food
Calm down, son
>>7268546
any soy based dish
>>7268546
everything. It's shit.
>>7268546
egg tarts
I go through a 17oz bottle like every month or so.
I went through a 28oz bottle (yes the big one) in like two- three months.
I can't get enough of it.
>>7268546
Anything with real flavor
I usually put a few squirts of it on my steaks.
>>7268546
sriracha is like the ultimate condiment to gussy up bad food. it is excellent at that, but i wouldn't really use it in most recipes because there are better options if you're making something from the ground up in most cases.
>>7268556
oh I thought it said "whose taste is instantly improved"
