Please post your favorite pancake recipe. it is dirt simple, but I am interested in enriching my offsprings tastbuds. my ingredients:
>milk
>egg
whisk
>flour
>salt
>cinamon
I have also experimented with baking powder, but noticed better rising with more whisking.
PRE-FAB SHIT IS NOT AVAILABLE HERE AND I DO NOT WANT TO USE IT!
I am interested in sweet pancake recipes, no need for precise weights, just ingredients.
>>7264330
Try adding 3/4 of a cup of sparkly mineral water.
Works for me
dry
1 c flour
1 T sugar
1/2 t. salt
1/2 t. baking soda
1 t. baking powder
wet
1 egg
1 c buttermilk
2 T melted butter
1/2 t. vanilla extract
This is my go to American style pancake. Barely mix the batter together, some lumps are ok. Tender thick fluffy buttermilk pancakes await.
>>7264330
preliminary result
>prefab not available here
Where do you live?
>>7264406
Flavortown, USA
>>7264405
final result
>>7264330
Where is here?
>>7264533
That's a crepe
>>7264612
Stop being a troll please.
Your bait is old and stale.
>>7264612
How am I trying to bait? That doesn't look like a pancake to me.
>>7264623
>A crêpe or crepe is a type of very thin pancake, usually made from wheat flour.
Fuck off and troll elsewhere, shit-cunt.
https://www.youtube.com/watch?v=uyUzl_VrumM
>>7264630
Holy hell you sound mad as shit dude. Lol calm down.
>>7264623
>shitpost.jpg
>>7264645
fuck yt. OC or nothing.
If your pancake does not have a uniform golden brown coloring it's a shit cake.
>>7265866
it ended as a shit cake sometime.
thanks for the inspiration
>>7265866
I can never get them like that consistently. I'm not sure what I'm doing wrong.
>>7265860
I don't know why thick pancakes are so popular. I don't think pancakes are any fun at all unless they're thin and floppy.
I only use flour, water, milk and a dash of salt in mine, determining quantity by eye. They're great.
If I want something more cakey, I make small ones that Australians call pikelets, a usage of the word that would leave the Welsh deeply confused.
>>7264348
This if I actually have all those ingredients.
Otherwise I just use whatever I have on hand, generally consisting of the following:
Overripe (black) red bananas
Old sourcream
Yeasty sludge from old mead
Flour
Sugar
Vanilla
Spices
Makes bomb as fuck pancakes. Fluffy and moist.
