Willing to answer (serious) questions about the industry in an attempt to get more interested in working in the restaurant business. I am a sous chef here, AMA
>Yelp reviews
>>7251130
Big accomplishment for us. Not many restaurants can do that in a short period of time. But thanks anyways
>>7251166
no one here gives a shit about how long it took you to get yelp reviews gay boy
What restaurant do you work at
>>7251194
Won't give the name because of people hating for some reason, but a small 40 seat restaurant that serves Asian French. East coast
>>7251198
>"im so proud of my restaurant that Im not even willing to tell you what its called"
Must be great.
>>7251198
>people hating for some reason
not being anonymous is frowned on on chans
also what do you do to spread word about your restaurant
>>7251122
ya'll niggas hiring dishawashers? if yes, do you give relocation money in case I'm not near ya'll?
need a job. I got 20 years dishwashing experience
>>7251204
it's not a big deal m8, just comments from anonymous on the internet
>>7251213
*anonymous strangers
>>7251198
>asian french
>>7251210
Whats your technique?
Whats your rating on yelp.com/potwash? Biggest pot wash achievment?
>>7251122
What's your average margin?
What item (or items) other than booze have the highest margins?
What's your average spend per head?
What does a good week look like in terms of numbers?
>>7251122
>putting peanut butter in the walk-in
>>7251222
I don't follow any specific techniques. Over the years I've kinda mastered a hybrid of Arcata-frontshaolin, and Digslauda-Huuntz technique. I think a mix of those 2 provides the best dishwashing.
I can send you my portfolio if you still need convincing
OP, there's so much wrong with this thread already that you should just quit while you're ahead.
Or kill yourself.
I vote for kill yourself.
>yelp
literally spoilt middle class hipsters who will slam a restaurant for getting their pronouns wrong
no one takes those fucks seriously
>>7251122
I believe this is what you were looking for OP: >>>>>https://www.reddit.com/
how much money do you make a year? how many years in the industry and career arc?
can you please give me the best recipe for chicken tacos & pico de gallo?
>>7251122
How often should you stir your soups? Do you let them build up fond, or keep that shit skimmed?
>>7251122
Are you fucking kidding? Go away. Also stick that head of lettuce up your asshole and toss your own salad
