braise em in some ale and enjoy

>>7250157
I thought about wrapping them around some scallops and covering in hollondaise

It's delicious, just like bacon, but they don't make jowl flavored breath mints so you're still allowed to enjoy it.

>>7250166
oh i was thinking of pork cheeks not jowls, my bad

>>7250174
Jowl is cheek though i thought

>>7250184
http://www.seriouseats.com/2012/01/the-nasty-bits-pork-cheeks.html

this is what i did with cheeks last time

>>7250135
I bought some and thought the gelatinous/rubbery texture was pretty terrible.

>>7250135
I wish I could get them locally. Had "pork chaps" once which was amazing, but it's never showed up since.

>>7250278
Cook them until they're crunchy, they're delicious that way.

>>7250135
>meme food
Fuck off bacon is delicious

Any unusual ideas for using up a few ounces of guanciale?

aren't jowls considered trash meat? I mean they may be good but I thought the head was generally considered trash meat for most animals.

>>7250617
bacon is shit

>>7250135
too much fat for my taste.

>>7250626
pretty much any roman pasta

>>7252343
>Romans were Italian.
Never change /ck/.

>>7252354
roman meaning people from rome you utter pleb

>>7250642
Only due to current social stigma. Modern hipsters are idiots and wouldnt know delicious if it shit in their mouth. And pork heads are delicious.

I can't eat pork bc of my religion