Bread: a nameless rye delivered every Friday morning to a certain Polish grocery in New Britain, CT, and sold out within half an hour - the target market is old Polish folks with the time to go buy it
Meat: smoked kielbasa from Martin Rosol's meat shop in New Britain, CT - people from all over the area swarm there around Easter time
Mustard: Boetje's, birthed 126 years ago in Rock Island, IL - but, according to coworkers here, superior to anything they've had before
Should have made a reuben instead
>>7239731
yeah.. it needs saurkraut at least
>>7239738
Truth. Kraut and kielbasa is dank as fuck. Raw onion would be nice on this too.
>>7239725
Ayyyyy another CT bro on this board!
You should invest in a bread knife.
All that and it still looks like a sloppy one note piece of crap. Take your bragging elsewhere or learn to present your threads in a manner that welcomes further discussion. How about asking about sandwiches others like? Discussing how to reproduce these products, possible substitutions, etc.
>>7239836
You sound like you have some anger issues.
>>7239725
about to pick up some kellys and dogs from rossols and maybe even some burgers even though they cost like 5 bucks per pound
>>7240243
I forgot that Rosol's even had beef. Must be good, though.
>>7241828
the patty is really thin and you can cook them frozen on a grill for like 2-3 minutes per side
they don't say the % fat but swear its like 70/30 which makes for a pretty greasy but delicious small burger
I like to make one of those with a slice of kraft on standard bun and a rosol natural casing dog
Anything more then burned bar s hot dogs on wonder bread served with yellow mustard and ketchup is anti-American. Don't let the terrorists and Jews win
