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Beef Jerky
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favorite favored/seasoned Jerky. Go!

pic obviously not related
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>>7225206
Heavy pepper....I usually make my own. It's so goddamn over priced. I might buy a bag if I'm going on a fishing trip out of convince.
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>>7225257
what kind of jerky? beef?
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>>7225316
Yes, usually a trimmed brisket, or cheap roast. I cut it with the grain so its really chewy....I don't like tender beef jerky.
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>>7225329
jesus christ anon your making my mouth water. what kind of dehydrator do you use? Also the best jerky I ever had was shark jerky. got it from my neighbor when i was really young. tasted so good
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>>7225356
Just a run of the mill one, nothing fancy. Never knew shark jerky was even a thing. Crazy
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The Cholula Jack Link's is really good.
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Old Trapper. I personally like their hot style, but everything is good.

I also make my own. I blended Tobasco, a pear, and a little mollassess, red pepper flakes. I then cut up a lean but roast into strips. Currently marinating in the fridge. Haven't tried this marinade before - looking forward to how it tastes. The best tasting I've made is just marinating in Beef Bulgogi sauce
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>>7228137
My stepfather loves this shit.

Its pretty good, but I like Crave a bit more. Though its stupid expensive.
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>>7225257
>>7225329
Just made some of my own jerky for the first time in a while. Used an inside round roast. I freeze it so it's not mushy, and cut it every which way. With the grain, against the grain, doesn't matter to me.

Season it with whatever I feel like at the time, but always Lee & Perrins, Soy Sauce, salt, pepper, and Liquid Smoke. This time I threw in some Cholula and Tabasco, came out with a nice little bit of bite.

Do you use a dehydrator for the entire process? I like to keep it in the dehydrator for a few hours, but finish it off in the oven on low once it's dry enough. I've done it all the way through in the dehydrator and found it becomes too brittle sometimes. Maybe I just overdried it.
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>>7225206
got some trader joes buffalo and possibly turkey jerky for christmas so i'll have to get back on that

confirmed good is jack dainiels beef jerky
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