I'm on a quest to make the perfect cheese dip I need your help ck
>>7221401
>make a roux
>add a blend of your favorite soft and medium cheeses
>stir until combined
>>7221408
I'm looking for more of a typical Mexican restaurant cheesedip but on crack
>>7221401
Velveeta + Ro*Tel®
>wa la!
>>7221414
Mix some butter and flour in a fucking saucepan at low heat
Add a bunch of milk
Throw in about 8(!) slices of white American cheese and stir them in
Add a splash of your favorite salsa or peppers or whatever
ezpz recipe
cut big chunk of butter
put in pan
let it all bubble out
add in two tbspoon in flour
whisk whisk whisk
add in 1 cup of milk
whisk whisk whisk
let boil
add in 2 teaspoon of cayenne powder
add dash of salt
put to simmer
whisk whisk whisk
add cup of cheese
whisk until consistency you like
done ezpz
>>7221401
>roux with cheese
or
>sodium citrate dissolved in milk then add cheese
or
>cambells canned cheddar with milk.
>>7221401
Use balsamic vinegar
>>7221425
This, seriously.
I use HEB's queso blanco Easy Melt, and I generally use the 'hot' version of whatever chiles+tomatoes can.
From there, add cumin and paprika, as well as a little bit of your favorite salsa.
Melt it down and you're good.
>>7221425
>Velveeta + Ro*Tel®
This is alright, but you can't beat a dip that uses real queso cheese.
half nacho cheese and half cheddar or velveeta and cream cheese. Onions, red and green peppers, Jalapenos, breakfast sausage.
Chile con Queso
2 tablespoons canola oil
1/2 yellow onion, diced
1 tomato, diced
1 (7 ounce) can diced green chiles
1/2 cup shredded queso asadero
1/4 cup shredded monterey jack
1/4 cup milk
salt and black pepper, to taste
Heat the oil in a skillet and fry the onions until soft. Add the tomatoes and chiles. Cook until heated through, then add milk and cheeses. Stir until melted and hot. Serve with tortilla chips.
you can add chopped cilantro if you like, op.
>>7221401
here is my recipe handed down for over 30 generations
>add 1kg of cheddar to bowl
>microwave for 3mins
>add 200ml crème fraîche and 50ml tabasco
>blend until silky
wa'la
>>7223330
>3 minutes
kek
>>7223322
You spelled 'coriander' wrong btw
