I fucked up dinner tonight. I was trying to roast chicken thighs

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Anonymous
2015-12-31 19:08:18 Post No. 7218283
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Anonymous 2015-12-31 19:08:18 Post No. 7218283 [Report]

I fucked up dinner tonight.
I was trying to roast chicken thighs over vegetables.
I prepared some red onion, tomatoes, and small quartered carrots and coated them with balsamic vinegar, olive oil, and a little honey, with some whole garlic cloves and rosemary stalks in for aroma. I put some bone in skin on chicken thighs on top and roasted them for 45 minutes uncovered.

So much water came out of the thighs that the vegetables ended up more boiled than roasted, and the end result was a profound disappointment.

How fix?

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Anonymous 2015-12-31 19:12:27 Post No.7218293
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Anonymous 2015-12-31 19:12:27 Post No.7218293 [Report]

>>7218283
cook it longer? are you really this dumb? water fucking evaporates. and roasting longer (at lower temp) will make the meat more tender and veg softer.

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Anonymous 2015-12-31 19:15:37 Post No.7218301
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Anonymous 2015-12-31 19:15:37 Post No.7218301 [Report]

>>7218283
a rack

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Anonymous 2015-12-31 19:16:20 Post No.7218304
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Anonymous 2015-12-31 19:16:20 Post No.7218304 [Report]

>>7218293
>veg softer

Sounds awful

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Anonymous 2015-12-31 19:40:15 Post No.7218352
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Anonymous 2015-12-31 19:40:15 Post No.7218352 [Report]

Drain the water?