drank half a bottle of everclear /ck/
now im hungry... I'm a professional chef at a local resturant what should i make?
ingrediants are really a problem post your best ideas the one i like most i'll make-
>>7210189
aren't* a problem
Beef stroganoff
melba toast, chives, crema fresca, smoked salmon, caviar
>>7210189
make a whole prosciutto ham. you'll at least have sobered up after the 18 months of curing
>>7210192
i was thinking of making a chicken stronganoff earlier
steak tips remoulade with a toasted baguette.
Don't drink and cook. Waste of quality ingredients.
Get some Chinese or pizza delivered. If available walk to the closest taco shop.
