Okay, so I got a pound of bierkäse (or weisslacker) for Christmas

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Anonymous
2015-12-28 11:57:42 Post No. 7208865
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Anonymous 2015-12-28 11:57:42 Post No. 7208865 [Report]

Okay, so I got a pound of bierkäse (or weisslacker) for Christmas because I fucking love cheese and my family knows it.

I'd never sampled it before, so I opened it up, sliced a bit of it off, put it on a cracker and... found out that this is not a cheese to be eaten that way. Far too strong.

Trouble is, now I have no idea what to do with it. I have little to no experience with stinky cheeses and I cannot come up with any prep ideas just from its taste.

Any ideas, /ck/?

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Anonymous 2015-12-28 12:15:33 Post No.7208882
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Anonymous 2015-12-28 12:15:33 Post No.7208882 [Report]

Cheese sandwich with slices of raw onion and a bit of mustard faggot

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Anonymous 2015-12-28 12:40:33 Post No.7208904
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Anonymous 2015-12-28 12:40:33 Post No.7208904 [Report]

>>7208882
That sounds so fucking good right now.

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Anonymous 2015-12-28 15:40:34 Post No.7209138
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Anonymous 2015-12-28 15:40:34 Post No.7209138 [Report]

>beer cheese
>what do I eat it with

beer. also ryebroten pickles, cold sausage etc etc

one more: sliced pears

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Anonymous 2015-12-28 18:12:39 Post No.7209456
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Anonymous 2015-12-28 18:12:39 Post No.7209456 [Report]

>>7209138
I've had a few desserts with strong cheese that were based off pears. I can imagine someone might like it, but shitty old overwhelming cheese is what it is.

I would try something about more robust than a tasteless cracker. Maybe put it on some gamey meat.