>Self-made restaurant business starting literally with nothing
>Self-taught BBQ novice turned pitmaster judge
>Now regarded as greatest BBQ joint on earth
>Resistant to anything but authentic post oak wood fired, salt/pepper rubbed brisket
>Gives away every secret in cookbook and PBS series
>Absolutely refuses to franchise
>Ridiculously friendly and down to earth
Is he not the greatest /ck/-related person ever?
If not then for God's sake who is?
>>7201627
So much dandruff. I'm not touching anything that guy makes unless he wears like five hairnets.
>>7201627
>Self-made restaurant business starting literally with nothing
how do this? I already have nothing
>bbq
well meme'd
>>7201636
>how do this? I already have nothing
"Nothing" in a physical and financial sense.
But everything in terms of worth ethic, intelligence and personality.
>>7201627
Honestly when I first saw the show I thought he was going to be a giant tool just based off looks but it turned out he was a pretty cool guy. Like the kind you want to go grab a few beers with and get to know.
>>7201627
I saw his place a few times on different food related series and even some stupid credit card commercial before I even saw his public access show. I had no idea the guy was actually charismatic. He seems like a cool dude.
>>7201627
Cool guy, but he needs to ditch those fucking hipster glasses.
Also thought it was neat that he built his own pits from old propane tanks.
hipster garbage
>>7201627
He doesn't give away every secret. His book is pretty much 'how to get the similar results in your cheap smoker'. His place runs brisket at 300+ degrees which is more of a hot/fast approach due to demands.
![1067[2].jpg](https://i.imgur.com/p4Uc6u2.jpg "1067[2].jpg")
anyone in austin want to eat here? i dont have any friends so i dont really want to go alone. preferably be a girl.
>>7201896
ASL?
