A casual discussion on ethics in spaghetti journalism. Here, I'll start
This one is a bit more meaty.
Raw is always fun too.
But my favorite has to be this.
>>7200772
Though, the sauce really should be chunkier.
>>7200754
these aren't spaghetti alla carbonara tho
carbonara is egg yolks pancetta/bacon cubes and white pepper
still look quite good
Spaghetti only tastes good with copious amounts of cheese.
Without a red sauce.
>>7200821
Cream.
>>7201155
Carrots. Peas.
I make spaghetti sauce with 1 sauteed chopped onion, 1 can diced tomatoes, and 1 tsp of basil. Is that so wrong?
>>7200821
Here's a few. Not certain how to judge this by sight, never had it.
>>7201186
>he uses bacon for his cabonara
>>7200754
>that OP comment
sjws still aren't welcome, even if we are on the cooking board
>>7201197
Good point.
>>7201217
Look, if you think sjws are bad, you should see those damn pjws.
>>7201217
Agreed. They must write for Rolling Pin magazine.
>>7200754
Pesto
>>7203095
Spaghetti only spaghetts more spaghetti
>>7201189
>Implying bacon wasn't used in the original recipe made during the war to feed the starving treacherous eye ties.
>>7205942
It precedes the war by a long time. I have it in my great grandmothers recipe book from 1923.
>>7205949
No ones gives a shit. I've had it up to here with this carbonara wankery. It's bacon, eggs and cheese. Now guess what, every single fucking country from Portugal to Russia has a recipe involving these ingredients. Probably some more outside of Europe. So kindly shut the fuck up, we've had enough carbonara discussions to last for years.
>>7201217
dumb ifunnyposter
