>I break off pieces if dashi kombu and delight in the stingy salts on my tongue as it slowly softens up enough to chew up.
What is your secret snack you don't tell anyone about, /ck/?
>>7197548
ayyyyyyyy
also velveeta and crackers
>>7197539
Sardine in olive oil with some slice bread. Top the sardine on the bread with a little sprinkle of salt and pepper.
And once you finish the sardine, comes the best part. The left over olive oil to sopped up with the bread.