How long do you let chicken rest for before cutting it?
>>7196944
10 minutes. Also did you salt the plain breasts and let the salt sit for 15 min. to bring out the juice before doing anything with them? Otherwise you have your mom's chicken.
>>7196957
I waited about 4 minutes on the first and 10 on the 2nd half and it looked like it had firmed up a little better, so that seems right.
Why would you try to salt any extra juice out the chicken when you've got a 1 minute window as it is between undercooked and dry?