R8 my pizza m8s
Cant tell, shitty fucked up camera
>>7196930
Only plus is that it's supreme toppings, not just pep/cheese
>>7196964
Cheese is not a topping
I keep putting together pizza orders online but then nervously close the tab because of how expensive it is.
Could use anchovies.
>>7196930
very nice OP.. Would eat 10/10.
>>7196997
you need to learn to hack the online menu my /ck friend.
>>7196930
when does your pizza have it's next kemo' session?
made this the other night at my new place, plis dont h8 i suck at cooking
>>7197115
Hmmm.. sure there is room for improvement, but for someone who is new at it, its a damn good job!
its all looking good, except the cheese is not melted. what temp was your oven?
>>7197118
400, these yeast packet things i bought to make it with didnt give a temp to cook it at with the instructions so i just guessed
>>7197115
what the dick is wrong wit da chezze,. fageet
>>7197127
i dont know senpai
>>7197125
hmm..
400 is OK, but a bit light.. 450 - 475 is more appropriate..
At 400 tho.. the cheese still should have melted easily.. so, what cheese did you use?
>>7197135
some pre grated mozzarella from the store
>>7197135
or maybe you took it out too quickly..
how long did you have it in the oven?
>>7197115
>unmelted cheese
>excessive sauce
>turds
>undercooked
not trying to hate on you but uh, well just keep practicing
>>7197133
plox repost on /sci/ and ask what the dick?
>>7197151
shit just got real
>>7197154
guess this will be my first not /b/ or /vg/ ban
>>7197141
to be honest pham, based on what your saying, it appears you took it out of the oven too soon.
also.... are you sure the oven is at that temp? the dial can be off quit a bit form the real temp in the oven (insurance reasons)
Get an oven thermometer and use it to get a real temp on whats going on in your oven.
that pizza appears fine except for being undercooked -- or taken out too quickly.
>>7197162
it's a totally ligit question, bro.
fight the ban man/
>>7197164
i probably just took it out too quickly, like i said i suck at cooking
>>7197180
hey man, you learn and progress. its all good.
